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    Hard Tac

    Just wondering if anyone has a good recepie for hard tac. I would like to make some out of venison but the gentleman that used to make it for me is no longer living and I never asked exactly how he made it. Thanks
    SUCESS IS WHEN PREPARATION MEETS OPPORTUNITY!!

    #2
    I think you’re looking for a recipe for pemmican. Hardtack is a cracker. Google pemmican and you’ll be able to find a large number of recipes.

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      #3
      Hard tac sausage is an old German recipe. Basically it is dried sausage. You can Google the recipes.

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        #4
        Yes!!!!!....There is a place by Concordia MO...I think Alma...that makes those dried up logs...FANTASTIC......loved that stuff when I went to visit the Grandparents .

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          #5
          I've heard dried sausage called spitzmer before. There is a place near Sioux Falls, called Renner that makes it. My buddy's uncle makes it prior to hunting trips to West River, and God help weak-willed that enters a pickup with several guys feeding on that stuff. It is delicious, but definitely make sure you are hunting in to the wind.

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            #6
            Has anybody ate coon,I’ve heard it’s fatty

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              #7
              Gross! Coon?

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                #8
                Cooked it once as a mystery meat at my annual Game Feed. I made it like corned beef. Wasn't bad. Wasn't great. They are fatty though and a couple of glands need to be removed from the legs, too.

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