Spent some of Easter weekend in the kitchen rocking the jerky! About 5 pounds of the good stuff from my doe taken this January. Used Hi Mountain Pepper Blend for the seasoning/cure. 200 degrees, hour & 45 minutes later, :grill:!!
BEFORE

DURING

AFTER (Yes, very tired at 1am)
BEFORE

DURING

AFTER (Yes, very tired at 1am)

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