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Jerky!!!

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    #1

    Jerky!!!

    Spent some of Easter weekend in the kitchen rocking the jerky! About 5 pounds of the good stuff from my doe taken this January. Used Hi Mountain Pepper Blend for the seasoning/cure. 200 degrees, hour & 45 minutes later, :grill:!!

    BEFORE



    DURING



    AFTER (Yes, very tired at 1am)

    Fishing trips aren't measured in pounds and inches; they're measured in smiles, laughter, and memories with friends and family.
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    #2
    Now i'm hungry! :ayes:

    Troy

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      #3
      :grill:

      Looks great!
      You're a strange person, Kevin. But you knew that.
      - Old Bald Guy

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        #4
        My address is... :wRazzing:

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          #5
          That Hi Mountain stuff is the way to go! So easy a guy from Hastings, uhh I mean a caveman could do it!
          How big is it?!!

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            #6
            Yummy
            Everybody has something to hide, except for me and my monkey.

            Comment

              #7
              That looks good!
              Is it duck season yet?

              "Look, a pair of singles!"

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                #8
                Looks good!

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                  #9
                  Nice job! I just finished up the batch I made in Feb. The oven works great for that! The whole apartment building smelled like jerky for a few days! :Beer:
                  A fairy tale starts out "once upon a time", a fisherman's story starts out "this ain't no bull****".
                  ~Captain Phil Harris

                  If I could not hunt, the only thing that would be left I guess would be to die. ~ Phil Robertson

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                    #10
                    Yummo!

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                      #11
                      Looks great!
                      Love that Hi Mountain pepper blend.
                      "Hey lizard, am I standing in poop?"

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