Want some deer recipes

[Ty Stromquist]

I got tons of deer left to eat and with season coming up I better get in gear.

[BPbowhunter]

What do you have left to cook?

[Ty Stromquist]

I can come up with about anything. Even a few loin left.

I shot 3 deer last year.

[BPbowhunter]

Cracked Black Venison

Ingredients

2 pounds venison (deer meat)

2 teaspoons cracked black pepper

2 teaspoons course salt

1 tablespoon unsalted butter



Directions

1 Season venison steaks with pepper and salt. Melt butter in a small saucepan over low heat; skim off solids (the 'milky' substance that forms) and discard. Transfer butter to a large skillet and heat over high heat.

2 Saute venison steaks in skillet for about 3 minutes each side, then reduce heat to medium and cook for about 10 minutes each side for rare steaks, 15 minutes each side for medium. Remove from heat and let stand for 2 to 3 minutes before slicing into long strips. Serve immediately.

this one sounds pretty good

[BPbowhunter]

Venison jerky


Yield: 10 servings

2 lbs Sliced venison 1/8" thick

2 tbsp Soy sauce

1 tbsp Ground red pepper

1 cup Corn whiskey

2 tbsp Worcestershire sauce

1 tbsp Salt

2 Cloves garlic, sliced

1 cup Water


Procedures

Slice the meat when it is lightly frozen.

The cuts should be long, thin and with the grain.

Cut across the grain if you want more tender, but more brittle jerky.

Trim off all of the fat.

Marinate strips in a glass container overnight.

You may substitute 2 cups of red wine for the corn whiskey and water.

Pat dry and arrange pieces side by side on an oven roasting rack, with- out overlap.

Cook at minimum heat (150°F) for 6 hours.

Leave oven door ajar to allow moisture to escape.

Meat should be dark, dry and store jerky in a cool, airtight container

For all you jerky lovers!:zrazzing:

[BPbowhunter]

Here's a website with alot of deer recipes on it.

deer recipes

[BPbowhunter]

Hope those help, haven't personally tried any of them but some sound really good.

[finsnspurs]

Thanks BP! Im new to deer hunting so new recipes will come in handy. Any recipes for that matter! We had our first deer steaks this week from my first archery deer , even the kids liked them!

[barmandr]

The best recipe for venison steaks is simply put them in a ziploc with some italian dressing. Let it sit for a few hours and slap it on the grill. Make sure not to overcook it though or you will be better off eating a shoe.

[Maverick]

Anyone have a favorite for deer roast? Never had one, but would like to.

[Alex T.]

deer roasts..........crock pot with water,cook until it falls apart,drain,shred(if it hasn't fallen apart enough for ya),throw the meat back in the crock pot,add your favorite BBQ sauce and put on low......Pretty tasty BBQ sandwiches for football games,after hunting,etc.

Alex

[obert]

Soak in soy sauce/orange juice for 24hrs. Remove and sprinkle with brown sugar. Throw on the grill until medium rare to rare. Simple and one of my favorite ways to cook deer.

[Black Lab 1]

Originally Posted by Maverick

Anyone have a favorite for deer roast? Never had one, but would like to.

This is so simple and really tasty.

Smoked Venison

In a plastic zip lock bag mix together:

- 1/2 a bottle of Red Wine (Merlot or Shiraz)
Instead of wine, the last time I smoked a roast I used a 16 oz can of Bud Light with Clamato
- Lawry's
- 1/2 Red Onion
- 3 cloves of garlic
- Pepper

Add roast to mixture and let sit in the refrigerator over night or no less than 4 hours. Make sure you rotate the roast every hour or so

Remove roast and coat completely with Lawry's or a Butt Rub

Place on Smoker (I have a gas smoker) for about 45 minutes per pound. Soak your wood chips in water for about 30 minutes before placing in smoker and only use a small handful of chips.

Remove from smoker and set inside your house for about 10 minutes prior to slicing.

[sqwidbrain]

Try this if you like garlic and olive oil. This works for whaatever cut of meat. Best with steaks or loins.

Cut meat into strips or bite sized pieces.
Sprinkle lightly with cracked pepper and/or Lawry's.
Then add enough olive oil to coat morsels.
And as much minced garlic as you like. I like a lot!
Mix together and refrigerate for 24 hours.
Bread with shore lunch.

Add olive oil to fry pan and heat up. Then fry fry fry.
Very yummy.

Works well with Wild Turkey too!

[DiggerDog]

Originally Posted by Black Lab 1

This is so simple and really tasty.

Smoked Venison

In a plastic zip lock bag mix together:

- 1/2 a bottle of Red Wine (Merlot or Shiraz)
Instead of wine, the last time I smoked a roast I used a 16 oz can of Bud Light with Clamato
- Lawry's
- 1/2 Red Onion
- 3 cloves of garlic
- Pepper

Add roast to mixture and let sit in the refrigerator over night or no less than 4 hours. Make sure you rotate the roast every hour or so

Remove roast and coat completely with Lawry's or a Butt Rub

Place on Smoker (I have a gas smoker) for about 45 minutes per pound. Soak your wood chips in water for about 30 minutes before placing in smoker and only use a small handful of chips.

Remove from smoker and set inside your house for about 10 minutes prior to slicing.

We recently had this with BL1 and his wife and I will be honest. It's the best venison roast I've ever had. Our 5 year old daughter even loved it.

[catfisherman23]

hamburger. Then you have alot of options after that. chili tacos jerky sausage on and on and on

[BPbowhunter]

deer chili rocks!

[conalj3]

Take a roast of about 2-3 lbs. and roast it with a good amount of onion until well done. Set aside until cool or place in fridge . When completely cool use a 1/4 in. cutter blade in the food processor to grind. To the ground meat add a med. jar of sweet pickel relish and about a cup of real mayonaise(not light stuff) stirr throughly @ add more mayo for the thickness you like. It tastes a whole lot better on day 4 or 5 or 6. A six pack AND A BOX OF RITZ crackers and you will be wishing you had kept more roasts.