Any Rabbit Recipes?

Maverick · 12-26-2007, 06:48 PM

I would like to have a good rabbit recipes from someone. Or maybe I don't. I have never had rabbit before and thought I would give it a shot.

LundLover · 12-27-2007, 08:25 AM

I can't vouch for these, but some sound pretty good.

Rabbit Recipes :: Rabbit Hunting Online

Rabbit Recipes

I always enjoyed mine fried, but I never did have any good recipes.

south of 41 · 12-27-2007, 09:46 AM

we always dipped it in peanut oil in the fondu pot...

Cleaning the stinky suckers is the only bad part.....

**Catfishsteve** · 12-27-2007, 12:14 PM

I par boil them and then brown them in a bit of oil in a frying pan. When they are about done I dump in half a bottle of beer and reduce, browning the rabbit well. Fry up some baby carrots in those drippings. Yum!!

Some of you guys probably know the little trick to cleaning rabbits so you never have to really touch any guts, don't you?

Maverick · 01-03-2008, 04:11 PM

thanks i will have to try one of them.

**Catfishsteve** · 01-03-2008, 04:14 PM

Yeah, I'm thinking I need to go get some bunnies myself!

Bumpus · 01-10-2008, 06:15 PM

While I prefer my bunnies rare (pinned against the chain link fence out back and torn to bloody shreds), I found this recipe in the December news releases from NGPC:

There must be hundreds of delicious recipes calling for cottontail rabbit, and one of my favorites, “Rabbit Stroganoff,” was submitted by Ron Melbye of Waverly for inclusion in the NEBRASKAland Magazine Wild Game Cookbook. Here’s Ron’s recipe:

6 or 7 slices bacon, fried and crumbled
2 rabbits, cut into pieces
3/4 cup flour
2 ½ tsp dry mustard
1 ½ tsp thyme
½ tsp pepper
1 ½ tsp salt
3/4 cup chicken broth
1 onion, chopped
1/4 lb mushrooms, sliced
3 tsp butter
2 ½ cups sour cream
1/4 cup sherry

Roll the rabbit pieces in flour mixed with mustard, thyme, pepper and salt using all the mixture if possible. Brown pieces over medium heat. Add chicken broth, cover and simmer about 15 minutes or until pieces are tender.

While the rabbit is simmering, saute onion and mushrooms in butter and set aside. When rabbit pieces are done, stir in sour cream, onion and mushrooms. Simmer for 5 minutes without allowing the mixture to boil.

Stir in sherry, bacon and rabbit pieces. Simmer to reheat rabbit.

We like it served over hot buttered noodles or rice.

Intended to be used in the kitchen and at the campsite, the Wild Game Cookbook has recipes for dozens of fish and game species, along with valuable tips from NEBRASKAland experts on field care, aging game, enhancing the flavors and selecting the right cookware.

**Catfishsteve** · 01-10-2008, 06:22 PM

Quote:

Originally Posted by Bumpus

We like it served over hot buttered noodles or rice.

Does that ever sound good! I think I've decided what I'm going to be doing for at least part of next Tuesday!!

brademan76 · 01-13-2008, 08:59 PM

Here's one I saw on yahoo's main page a couple months ago. I bookmarked it and have been meaning to try it.

Rabbit Stewed in Stout from Betty Crocker

Just this year I started to take out a .22 when pheasant hunting to bag a couple unsuspecting rabbits. Cleaned and ate a couple and they are suprisingly tasty!

Tender and Juicy

tc_topshot · 01-23-2008, 08:44 PM

personally, I find a day in the crock-pot is the best way to cook them. something else that is quicker is to put them in a broasting pot, and add cream of mushroom soup, thats always good.

12-26-2007, 06:48 PM	#1 (permalink)
Maverick Member Join Date: May 2007 Posts: 17 Thanks: 0 Thanked 0 Times in 0 Posts	Any Rabbit Recipes? I would like to have a good rabbit recipes from someone. Or maybe I don't. I have never had rabbit before and thought I would give it a shot.

12-27-2007, 08:25 AM	#2 (permalink)
LundLover Member Join Date: Mar 2007 Location: Lincoln, NE Posts: 3,847 Thanks: 30 Thanked 15 Times in 14 Posts	I can't vouch for these, but some sound pretty good. Rabbit Recipes :: Rabbit Hunting Online Rabbit Recipes I always enjoyed mine fried, but I never did have any good recipes. __________________ A positive attitude may not solve all your problems, but it will annoy enough people to make it worth the effort. - To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts.

12-27-2007, 09:46 AM	#3 (permalink)
south of 41 Member Join Date: Aug 2006 Location: sea monster Posts: 2,225 Thanks: 0 Thanked 12 Times in 5 Posts	we always dipped it in peanut oil in the fondu pot... Cleaning the stinky suckers is the only bad part..... __________________ The advantage of a classical education is that it enables you to despise the wealth that it prevents you from achieving. Eighty percent of success is showing up. RECOVERING NICOTINE ADDICT SINCE April 6th 2008

12-27-2007, 12:14 PM	#4 (permalink)
Catfishsteve Director Join Date: Aug 2006 Location: Plattsmouth, NE Posts: 6,702 Thanks: 14 Thanked 80 Times in 20 Posts	I par boil them and then brown them in a bit of oil in a frying pan. When they are about done I dump in half a bottle of beer and reduce, browning the rabbit well. Fry up some baby carrots in those drippings. Yum!! Some of you guys probably know the little trick to cleaning rabbits so you never have to really touch any guts, don't you? __________________ Attention deer hunters!! Get in on the To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. sponsored by To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. World's Foremost Outfitter!? Here are *To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts.* . The NEFGA Buck Bash is FREE to enter and Cabela's will be providing tons of great hunter gear prizes. ********

01-03-2008, 04:14 PM	#6 (permalink)
Catfishsteve Director Join Date: Aug 2006 Location: Plattsmouth, NE Posts: 6,702 Thanks: 14 Thanked 80 Times in 20 Posts	Yeah, I'm thinking I need to go get some bunnies myself! __________________ Attention deer hunters!! Get in on the To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. sponsored by To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. World's Foremost Outfitter!? Here are *To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts.* . The NEFGA Buck Bash is FREE to enter and Cabela's will be providing tons of great hunter gear prizes. ********

01-03-2008, 04:11 PM	#5 (permalink)
Maverick Member Join Date: May 2007 Posts: 17 Thanks: 0 Thanked 0 Times in 0 Posts	thanks i will have to try one of them.

01-10-2008, 06:15 PM	#7 (permalink)
Bumpus Member Join Date: Jan 2008 Location: Next to the furnace/AC floor register. Posts: 316 Thanks: 0 Thanked 15 Times in 7 Posts	While I prefer my bunnies rare (pinned against the chain link fence out back and torn to bloody shreds), I found this recipe in the December news releases from NGPC: There must be hundreds of delicious recipes calling for cottontail rabbit, and one of my favorites, “Rabbit Stroganoff,” was submitted by Ron Melbye of Waverly for inclusion in the NEBRASKAland Magazine Wild Game Cookbook. Here’s Ron’s recipe: 6 or 7 slices bacon, fried and crumbled 2 rabbits, cut into pieces 3/4 cup flour 2 ½ tsp dry mustard 1 ½ tsp thyme ½ tsp pepper 1 ½ tsp salt 3/4 cup chicken broth 1 onion, chopped 1/4 lb mushrooms, sliced 3 tsp butter 2 ½ cups sour cream 1/4 cup sherry Roll the rabbit pieces in flour mixed with mustard, thyme, pepper and salt using all the mixture if possible. Brown pieces over medium heat. Add chicken broth, cover and simmer about 15 minutes or until pieces are tender. While the rabbit is simmering, saute onion and mushrooms in butter and set aside. When rabbit pieces are done, stir in sour cream, onion and mushrooms. Simmer for 5 minutes without allowing the mixture to boil. Stir in sherry, bacon and rabbit pieces. Simmer to reheat rabbit. We like it served over hot buttered noodles or rice. Intended to be used in the kitchen and at the campsite, the Wild Game Cookbook has recipes for dozens of fish and game species, along with valuable tips from NEBRASKAland experts on field care, aging game, enhancing the flavors and selecting the right cookware. __________________ "What!? Timmy fell down a well?" Last edited by Bumpus; 01-10-2008 at 06:44 PM.

01-13-2008, 08:59 PM	#9 (permalink)
brademan76 Member Join Date: Aug 2007 Location: Lincoln, NE Posts: 412 Thanks: 1 Thanked 3 Times in 3 Posts	Here's one I saw on yahoo's main page a couple months ago. I bookmarked it and have been meaning to try it. Rabbit Stewed in Stout from Betty Crocker Just this year I started to take out a .22 when pheasant hunting to bag a couple unsuspecting rabbits. Cleaned and ate a couple and they are suprisingly tasty! Tender and Juicy

01-23-2008, 08:44 PM	#10 (permalink)
tc_topshot Member Join Date: Dec 2007 Location: Broken Bow/Lincoln Posts: 334 Thanks: 4 Thanked 7 Times in 4 Posts	personally, I find a day in the crock-pot is the best way to cook them. something else that is quicker is to put them in a broasting pot, and add cream of mushroom soup, thats always good. __________________ Whackin' Woodies Waterfowl Crew

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