I need a duck recipe

TheDean · 10-01-2007, 05:35 PM

My son and his buddies shot up the ducks this weekend so how do you waterfowlers cook these things?

**Ty Stromquist** · 10-07-2007, 06:16 PM

a fav way that most everyone will like is to breast them out.

Marinade

wrap in bacon with some pepperjack and jalapenos and grill until its medium rare. Any more and it will dries out fast.

MMMMMMMMMM

With geese I do the same but also make lots of sticks out of them.

muddy river · 10-10-2007, 09:39 PM

I had some teal for breakfast this morning. Last night after thoroughly washing and soaking for a day, I patted the breasts dry, drizzled in olive oil and sprinkled on some salt, pepper, and garlic salt. Wrapped it up in a plastic baggy and let it marinate all night in the fridge working the meat every once in a while to make sure all is coated. Next morning I soaked some skewers in water, wrapped the breasts in bacon and poked the skewers through. Cooked on the grill, low temperature (so the bacon don't burn up) until medium. I just cut one open and saw it was still a bit pink in the middle but not too much. Ate 'em up quick. Good stuff. Best I've ever had.

jimbosan · 11-18-2007, 12:25 PM

Here's my favorite way.
Make sure there nice and clean dry them off with a paper towel, then stuff them with sour kraut and rub the breasts with crisco. Place in a roasting pan with a couple cans of chicken or beef broth bake covered at about 375 for about 3 hours then uncover and let the skin get golden brown and crisp (takes about 20-30 min more). Absolutely heavenly! Enjoy!

10-01-2007, 05:35 PM	#1 (permalink)
TheDean Member Join Date: May 2007 Location: Mead Posts: 163 Thanks: 1 Thanked 2 Times in 2 Posts	I need a duck recipe My son and his buddies shot up the ducks this weekend so how do you waterfowlers cook these things?

10-07-2007, 06:16 PM	#2 (permalink)
Ty Stromquist Moderator Join Date: Aug 2006 Location: in a treestand Posts: 3,787 Thanks: 44 Thanked 13 Times in 11 Posts	a fav way that most everyone will like is to breast them out. Marinade wrap in bacon with some pepperjack and jalapenos and grill until its medium rare. Any more and it will dries out fast. MMMMMMMMMM With geese I do the same but also make lots of sticks out of them. __________________ How can I be lost...... if ive got no where to go. Unless your going to eat the horns or mount it, let that buck walk by. Shoot a doe

10-10-2007, 09:39 PM	#3 (permalink)
muddy river Member Join Date: Jun 2007 Location: Blair Posts: 380 Thanks: 1 Thanked 0 Times in 0 Posts	I had some teal for breakfast this morning. Last night after thoroughly washing and soaking for a day, I patted the breasts dry, drizzled in olive oil and sprinkled on some salt, pepper, and garlic salt. Wrapped it up in a plastic baggy and let it marinate all night in the fridge working the meat every once in a while to make sure all is coated. Next morning I soaked some skewers in water, wrapped the breasts in bacon and poked the skewers through. Cooked on the grill, low temperature (so the bacon don't burn up) until medium. I just cut one open and saw it was still a bit pink in the middle but not too much. Ate 'em up quick. Good stuff. Best I've ever had. __________________ It's always something.--Kevin Lang

11-18-2007, 12:25 PM	#4 (permalink)
jimbosan Member Join Date: Sep 2006 Location: Blair, Nebraska Posts: 1,462 Thanks: 4 Thanked 4 Times in 2 Posts	Here's my favorite way. Make sure there nice and clean dry them off with a paper towel, then stuff them with sour kraut and rub the breasts with crisco. Place in a roasting pan with a couple cans of chicken or beef broth bake covered at about 375 for about 3 hours then uncover and let the skin get golden brown and crisp (takes about 20-30 min more). Absolutely heavenly! Enjoy! __________________ GET EM CLOSE/happiness is a bloody arrow!

Thread Tools
Show Printable Version Email this Page
Display Modes
Linear Mode Switch to Hybrid Mode Switch to Threaded Mode