Chukar Smothered in Sour Cream

CatCouple · 09-09-2006, 03:45 PM

Chukar Smothered in Sour Cream
4 Chukar halved
Flour
Salt & pepper
1 ts Thyme -OR- 1/2 ts Rosemary
1/4 lb Butter
4 Shallots or scallions
1/2 lb Mushrooms; sliced
2 c Sour cream; at room temperature
1/2 c Chicken broth
1 tsp Beach plum jelly

Roll the bird pieces in flour, salt, pepper, and herbs. In a casserole dish or skillet saute the bird pieces in 6 tablespoons of the butter. Remove grouse pieces and saute the shallots or scallions and mushrooms in same casserole or skillet, using the remaining butter. Return grouse to casserole, add sour cream into which has been stirred the chicken broth abd beach plum jelly. Cover and bake in 350 F oven for about an hour.

CatCouple · 09-09-2006, 03:45 PM

Chukar Smothered in Sour Cream
4 Chukar halved
Flour
Salt & pepper
1 ts Thyme -OR- 1/2 ts Rosemary
1/4 lb Butter
4 Shallots or scallions
1/2 lb Mushrooms; sliced
2 c Sour cream; at room temperature
1/2 c Chicken broth
1 tsp Beach plum jelly

Roll the bird pieces in flour, salt, pepper, and herbs. In a casserole dish or skillet saute the bird pieces in 6 tablespoons of the butter. Remove grouse pieces and saute the shallots or scallions and mushrooms in same casserole or skillet, using the remaining butter. Return grouse to casserole, add sour cream into which has been stirred the chicken broth abd beach plum jelly. Cover and bake in 350 F oven for about an hour.

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09-09-2006, 03:45 PM	#1 (permalink)
CatCouple Banned Join Date: Aug 2006 Posts: 938 Thanks: 0 Thanked 0 Times in 0 Posts	Chukar Smothered in Sour Cream 4 Chukar halved Flour Salt & pepper 1 ts Thyme -OR- 1/2 ts Rosemary 1/4 lb Butter 4 Shallots or scallions 1/2 lb Mushrooms; sliced 2 c Sour cream; at room temperature 1/2 c Chicken broth 1 tsp Beach plum jelly Roll the bird pieces in flour, salt, pepper, and herbs. In a casserole dish or skillet saute the bird pieces in 6 tablespoons of the butter. Remove grouse pieces and saute the shallots or scallions and mushrooms in same casserole or skillet, using the remaining butter. Return grouse to casserole, add sour cream into which has been stirred the chicken broth abd beach plum jelly. Cover and bake in 350 F oven for about an hour.

09-09-2006, 03:45 PM	#2 (permalink)
CatCouple Banned Join Date: Aug 2006 Posts: 938 Thanks: 0 Thanked 0 Times in 0 Posts	Chukar Smothered in Sour Cream 4 Chukar halved Flour Salt & pepper 1 ts Thyme -OR- 1/2 ts Rosemary 1/4 lb Butter 4 Shallots or scallions 1/2 lb Mushrooms; sliced 2 c Sour cream; at room temperature 1/2 c Chicken broth 1 tsp Beach plum jelly Roll the bird pieces in flour, salt, pepper, and herbs. In a casserole dish or skillet saute the bird pieces in 6 tablespoons of the butter. Remove grouse pieces and saute the shallots or scallions and mushrooms in same casserole or skillet, using the remaining butter. Return grouse to casserole, add sour cream into which has been stirred the chicken broth abd beach plum jelly. Cover and bake in 350 F oven for about an hour.