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09-09-2006, 03:43 PM
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#1 (permalink) |
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Banned
Join Date: Aug 2006
Posts: 938
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Chukar Potstickers
4 oz Chukar - chopped fine 4 each shiitake mushrooms 1 teaspoon fresh garlic 1 teaspoon ginger 1 teaspoon sesame oil 1 pkg Gyoza skins kosher salt and freshly cracked pepper to taste Mix all ingredients. Lay gyoza skins out two at a time. Brush lightly with water. Place 1/2 oz chukar mixture in center of gyoza and fold over into 1/2 moon shape. Sear in hot non-stick skillet with 1 oz of vegetable oil or bake at 450º F for 4-6 minutes. Potsticker Sauce 1 cup chili garlic sauce 1/4 cup soy sauce 1/8 cup rice wine vinegar 1/8 cup thai fish sauce 1/8 cup chopped cilantro 1/8 cup chopped ginger Mix all ingredients and spoon over pot stickers |
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09-09-2006, 03:43 PM
|
#2 (permalink) |
|
Banned
Join Date: Aug 2006
Posts: 938
Thanks: 0
Thanked 0 Times in 0 Posts
|
Chukar Potstickers
4 oz Chukar - chopped fine 4 each shiitake mushrooms 1 teaspoon fresh garlic 1 teaspoon ginger 1 teaspoon sesame oil 1 pkg Gyoza skins kosher salt and freshly cracked pepper to taste Mix all ingredients. Lay gyoza skins out two at a time. Brush lightly with water. Place 1/2 oz chukar mixture in center of gyoza and fold over into 1/2 moon shape. Sear in hot non-stick skillet with 1 oz of vegetable oil or bake at 450º F for 4-6 minutes. Potsticker Sauce 1 cup chili garlic sauce 1/4 cup soy sauce 1/8 cup rice wine vinegar 1/8 cup thai fish sauce 1/8 cup chopped cilantro 1/8 cup chopped ginger Mix all ingredients and spoon over pot stickers |
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