Pheasant Tip: Fryer vs. Roaster

OldBaldGuy · 11-10-2008, 03:46 PM

If you're ever in doubt about whether a rooster pheasant is young enough (meaning tender enough) to fry rather than roast, hold him up by the lower beak. In an older bird, the beak will have "calcified" (hardened) enough to suspend the weight of the bird without bending. A young bird's beak will bend under the bird's weight.

Wish I could remember who taught me about "lipping pheasants" years ago, but I've found it to be a much more reliable indicator than spurs.

FatMatt · 11-10-2008, 08:14 PM

a prairie chicken works the same the young ones are always the best

11-10-2008, 03:46 PM	#1 (permalink)
OldBaldGuy Member Join Date: Aug 2006 Location: The paradise formerly known as Elkhorn Certified Youth Fishing Instructor NEFGA Line Recycling Volunteer Posts: 5,552 Thanks: 59 Thanked 152 Times in 81 Posts	Pheasant Tip: Fryer vs. Roaster If you're ever in doubt about whether a rooster pheasant is young enough (meaning tender enough) to fry rather than roast, hold him up by the lower beak. In an older bird, the beak will have "calcified" (hardened) enough to suspend the weight of the bird without bending. A young bird's beak will bend under the bird's weight. Wish I could remember who taught me about "lipping pheasants" years ago, but I've found it to be a much more reliable indicator than spurs. __________________ “I think every happy memory plucks a hair from your head; if you see an old bald guy, he’s probably had a great life.” –-Red Green

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11-10-2008, 08:14 PM	#2 (permalink)
FatMatt Member Join Date: Mar 2008 Location: Atkinson, NE Posts: 12 Thanks: 0 Thanked 1 Time in 1 Post	a prairie chicken works the same the young ones are always the best