Featherbone recipes

Frosch · 07-15-2008, 05:12 PM

I was wondering if anyone has any good recipes for smoking featherbones. I have had good success with them on the smoker and the grill. How long to you guys smoke them? I plan on making some this weekend.

I'm thinking doing some in the smoker in the morning and then reheating them on the grill later that day.

one more pass · 07-17-2008, 09:27 AM

I smoke them on low heat 180 for about 5 to 6 hrs then wrap them in foil and turn the heat up to 225 for 1 hr. The meat will fall of the bone

Frosch · 07-17-2008, 04:53 PM

Thanks, I have an electric smoker that runs a little hotter than I would like. I have messed with using an extension cord to drop the voltage but haven't got it dialed in yet. I have thought about putting a reostat on it to be able to control it a little better.

07-15-2008, 05:12 PM	#1 (permalink)
Frosch Member Join Date: Aug 2006 Location: omaha Posts: 1,114 Thanks: 10 Thanked 10 Times in 6 Posts	Featherbone recipes I was wondering if anyone has any good recipes for smoking featherbones. I have had good success with them on the smoker and the grill. How long to you guys smoke them? I plan on making some this weekend. I'm thinking doing some in the smoker in the morning and then reheating them on the grill later that day. __________________ If you are a fish and want to be a fish stick, you have to have really good posture. Mitch Hedberg

07-17-2008, 04:53 PM	#3 (permalink)
Frosch Member Join Date: Aug 2006 Location: omaha Posts: 1,114 Thanks: 10 Thanked 10 Times in 6 Posts	Thanks, I have an electric smoker that runs a little hotter than I would like. I have messed with using an extension cord to drop the voltage but haven't got it dialed in yet. I have thought about putting a reostat on it to be able to control it a little better. __________________ If you are a fish and want to be a fish stick, you have to have really good posture. Mitch Hedberg

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07-17-2008, 09:27 AM	#2 (permalink)
one more pass Member Join Date: Mar 2008 Posts: 29 Thanks: 0 Thanked 0 Times in 0 Posts	I smoke them on low heat 180 for about 5 to 6 hrs then wrap them in foil and turn the heat up to 225 for 1 hr. The meat will fall of the bone