mmmmmmmmm Smoked Ribs and Pork Loin

**Ty Stromquist** · 07-04-2008, 12:33 PM

Doing 6 racks of ribs, 2 pork loins, and about 15 brats on the smoker today.

Most the meat is from my wild hogs I shot.

I trimmed all the ribs down to spare ribs and put a good rub on them yesterday and wrapped in plastic until today.

Got the hickory rolling about 11 this morning and got the temp stable at 225 and got it all in there. mmmmmmmmmmmmmm

Cant wait! This stuff is making me go nuts cooking it.

Im doing the 3 2 1 method of smoking ribs

3 hours on the smoker

2 hours wrapped

about another hour unwrapped to help firm them up.

Spritzing with apple juice every hour.

:P

laneb · 07-04-2008, 02:24 PM

Sounds great...can't wait to get my smoker and start doing my own. Do you find the 3-2-1 method the best?

BTW--where did you shoot your wild hogs?

**Ty Stromquist** · 07-05-2008, 01:36 AM

I havent done a lot of ribs but this 3 2 1 method really works great. They came out perfect. They arent all falling apart and sloppy. They actually have the consitency of what ribs should have.

I shot these hogs in Oklahoma this past Nov. Gotta admit that the ribs from them were lacking in meat for sure. The baby backs I picked up at the local butcher were perfect. The loins from my wild hogs were damn good though.

I wished there was leftovers.

CanoeGuru · 07-05-2008, 05:45 PM

I'm reading this at work. Big mistake.

**LundLover** · 07-09-2008, 10:33 AM

Where were the pictures???

**Ty Stromquist** · 07-10-2008, 02:20 PM

on my cell phone. HAHA. Last night I smoked some pork butt for 16 hours that is perrrrrrrrrrfect. Bringing it to the family reunion this weekend. Cant wait to tell them I shot that pig with my bow and your eating it. That will gross out the in laws for sure.

07-04-2008, 12:33 PM	#1 (permalink)
Ty Stromquist Moderator Join Date: Aug 2006 Location: on the boat or the beach Posts: 3,221	mmmmmmmmm Smoked Ribs and Pork Loin Doing 6 racks of ribs, 2 pork loins, and about 15 brats on the smoker today. Most the meat is from my wild hogs I shot. I trimmed all the ribs down to spare ribs and put a good rub on them yesterday and wrapped in plastic until today. Got the hickory rolling about 11 this morning and got the temp stable at 225 and got it all in there. mmmmmmmmmmmmmm Cant wait! This stuff is making me go nuts cooking it. Im doing the 3 2 1 method of smoking ribs 3 hours on the smoker 2 hours wrapped about another hour unwrapped to help firm them up. Spritzing with apple juice every hour. :P __________________ Said her name was Bambi and I said, "Well that's a coincidence darlin', 'cause I was just thinkin' about skinnin' you like a deer." -------- winner, winner........... chicken dinner.

07-05-2008, 01:36 AM	#3 (permalink)
Ty Stromquist Moderator Join Date: Aug 2006 Location: on the boat or the beach Posts: 3,221	I havent done a lot of ribs but this 3 2 1 method really works great. They came out perfect. They arent all falling apart and sloppy. They actually have the consitency of what ribs should have. I shot these hogs in Oklahoma this past Nov. Gotta admit that the ribs from them were lacking in meat for sure. The baby backs I picked up at the local butcher were perfect. The loins from my wild hogs were damn good though. I wished there was leftovers. __________________ Said her name was Bambi and I said, "Well that's a coincidence darlin', 'cause I was just thinkin' about skinnin' you like a deer." -------- winner, winner........... chicken dinner.

07-05-2008, 05:45 PM	#4 (permalink)
CanoeGuru Member Join Date: Mar 2007 Location: Lincoln Posts: 948	I'm reading this at work. Big mistake. __________________ One nice thing about egotists: they don't talk about other people. --- "If you hear a voice within you say 'You cannot paint,' then by all means paint, and that voice will be silenced." -Van Gogh

07-09-2008, 10:33 AM	#5 (permalink)
LundLover Moderator Join Date: Mar 2007 Location: Lincoln, NE Posts: 3,137	Where were the pictures??? __________________ I was so naive as a kid I used to sneak behind the barn and do nothing. - Johnny Carson

07-10-2008, 02:20 PM	#6 (permalink)
Ty Stromquist Moderator Join Date: Aug 2006 Location: on the boat or the beach Posts: 3,221	on my cell phone. HAHA. Last night I smoked some pork butt for 16 hours that is perrrrrrrrrrfect. Bringing it to the family reunion this weekend. Cant wait to tell them I shot that pig with my bow and your eating it. That will gross out the in laws for sure. __________________ Said her name was Bambi and I said, "Well that's a coincidence darlin', 'cause I was just thinkin' about skinnin' you like a deer." -------- winner, winner........... chicken dinner.

07-04-2008, 02:24 PM	#2 (permalink)
laneb Member Join Date: Jan 2008 Location: Louisville Posts: 52	Sounds great...can't wait to get my smoker and start doing my own. Do you find the 3-2-1 method the best? BTW--where did you shoot your wild hogs?

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