mmmmmmmmm Smoked Ribs and Pork Loin

**Ty Stromquist** · 07-04-2008, 01:33 PM

Doing 6 racks of ribs, 2 pork loins, and about 15 brats on the smoker today.

Most the meat is from my wild hogs I shot.

I trimmed all the ribs down to spare ribs and put a good rub on them yesterday and wrapped in plastic until today.

Got the hickory rolling about 11 this morning and got the temp stable at 225 and got it all in there. mmmmmmmmmmmmmm

Cant wait! This stuff is making me go nuts cooking it.

Im doing the 3 2 1 method of smoking ribs

3 hours on the smoker

2 hours wrapped

about another hour unwrapped to help firm them up.

Spritzing with apple juice every hour.

:P

laneb · 07-04-2008, 03:24 PM

Sounds great...can't wait to get my smoker and start doing my own. Do you find the 3-2-1 method the best?

BTW--where did you shoot your wild hogs?

**Ty Stromquist** · 07-05-2008, 02:36 AM

I havent done a lot of ribs but this 3 2 1 method really works great. They came out perfect. They arent all falling apart and sloppy. They actually have the consitency of what ribs should have.

I shot these hogs in Oklahoma this past Nov. Gotta admit that the ribs from them were lacking in meat for sure. The baby backs I picked up at the local butcher were perfect. The loins from my wild hogs were damn good though.

I wished there was leftovers.

CanoeGuru · 07-05-2008, 06:45 PM

I'm reading this at work. Big mistake.

LundLover · 07-09-2008, 11:33 AM

Where were the pictures???

**Ty Stromquist** · 07-10-2008, 03:20 PM

on my cell phone. HAHA. Last night I smoked some pork butt for 16 hours that is perrrrrrrrrrfect. Bringing it to the family reunion this weekend. Cant wait to tell them I shot that pig with my bow and your eating it. That will gross out the in laws for sure.

07-04-2008, 01:33 PM	#1 (permalink)
Ty Stromquist Moderator Join Date: Aug 2006 Location: in a treestand Posts: 3,789 Thanks: 45 Thanked 13 Times in 11 Posts	mmmmmmmmm Smoked Ribs and Pork Loin Doing 6 racks of ribs, 2 pork loins, and about 15 brats on the smoker today. Most the meat is from my wild hogs I shot. I trimmed all the ribs down to spare ribs and put a good rub on them yesterday and wrapped in plastic until today. Got the hickory rolling about 11 this morning and got the temp stable at 225 and got it all in there. mmmmmmmmmmmmmm Cant wait! This stuff is making me go nuts cooking it. Im doing the 3 2 1 method of smoking ribs 3 hours on the smoker 2 hours wrapped about another hour unwrapped to help firm them up. Spritzing with apple juice every hour. :P __________________ How can I be lost...... if ive got no where to go. Unless your going to eat the horns or mount it, let that buck walk by. Shoot a doe

07-05-2008, 02:36 AM	#3 (permalink)
Ty Stromquist Moderator Join Date: Aug 2006 Location: in a treestand Posts: 3,789 Thanks: 45 Thanked 13 Times in 11 Posts	I havent done a lot of ribs but this 3 2 1 method really works great. They came out perfect. They arent all falling apart and sloppy. They actually have the consitency of what ribs should have. I shot these hogs in Oklahoma this past Nov. Gotta admit that the ribs from them were lacking in meat for sure. The baby backs I picked up at the local butcher were perfect. The loins from my wild hogs were damn good though. I wished there was leftovers. __________________ How can I be lost...... if ive got no where to go. Unless your going to eat the horns or mount it, let that buck walk by. Shoot a doe

07-05-2008, 06:45 PM	#4 (permalink)
CanoeGuru Member Join Date: Mar 2007 Location: Lincoln Posts: 1,143 Thanks: 2 Thanked 7 Times in 6 Posts	I'm reading this at work. Big mistake. __________________ "Survival depends on being able to suppress anxiety and replace it with calm, clear, quick and correct reasoning..." -Sheck Exley

07-09-2008, 11:33 AM	#5 (permalink)
LundLover Member Join Date: Mar 2007 Location: Lincoln, NE Posts: 3,847 Thanks: 30 Thanked 15 Times in 14 Posts	Where were the pictures??? __________________ A positive attitude may not solve all your problems, but it will annoy enough people to make it worth the effort. - To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts.

07-10-2008, 03:20 PM	#6 (permalink)
Ty Stromquist Moderator Join Date: Aug 2006 Location: in a treestand Posts: 3,789 Thanks: 45 Thanked 13 Times in 11 Posts	on my cell phone. HAHA. Last night I smoked some pork butt for 16 hours that is perrrrrrrrrrfect. Bringing it to the family reunion this weekend. Cant wait to tell them I shot that pig with my bow and your eating it. That will gross out the in laws for sure. __________________ How can I be lost...... if ive got no where to go. Unless your going to eat the horns or mount it, let that buck walk by. Shoot a doe

07-04-2008, 03:24 PM	#2 (permalink)
laneb Member Join Date: Jan 2008 Location: Louisville Posts: 65 Thanks: 0 Thanked 0 Times in 0 Posts	Sounds great...can't wait to get my smoker and start doing my own. Do you find the 3-2-1 method the best? BTW--where did you shoot your wild hogs?

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mmmmmmmmm Smoked Ribs and Pork Loin	This thread	Pingback	08-26-2008 06:27 PM
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