goose jerkey recipes

BPbowhunter · 12-10-2006, 05:11 PM

Looking for a goose jerkey recipe. Can anyone help me out.

Boomer · 12-10-2006, 06:45 PM

I've never actually made goose jerky, but I have ate some from a recipe similar to this and it's very good!! Don't be afraid to cut back on the seasoning salt as the soy sauce makes it plenty salty.

4 halves snow goose breasts
6 oz. soy sauce
3/4 cup water
1-1/2 T brown sugar
1/2 T liquid smoke flavoring
1 T Seasoning Salt
Dash Worcestershire sauce

Cut breast meat lengthwise in thin strips, about 1/8 inch thick. Mix soy sauce, water, brown sugar, liquid smoke flavoring, salt and Worcestershire sauce to make marinade. Place meat in marinade for 10 to 15 minutes. Arrange meat on dehydrator racks and sprinkle with pepper. Dry meat for 48 hours. Or place meat on bread racks, sprinkle with pepper, and bake at 250 degrees F for about 4 hours.

12-10-2006, 05:11 PM	#1 (permalink)
BPbowhunter 2007 NEFGA Outdoorsman Of The Year Join Date: Sep 2006 Location: Broken Bow Posts: 2,510 Thanks: 8 Thanked 32 Times in 24 Posts	Looking for a goose jerkey recipe. Can anyone help me out. __________________ Whackin' Woodies Waterfowl Crew "Look, a pair of singles!"

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12-10-2006, 06:45 PM	#2 (permalink)
Boomer Member Join Date: Aug 2006 Location: Lincoln Posts: 115 Thanks: 0 Thanked 1 Time in 1 Post	I've never actually made goose jerky, but I have ate some from a recipe similar to this and it's very good!! Don't be afraid to cut back on the seasoning salt as the soy sauce makes it plenty salty. 4 halves snow goose breasts 6 oz. soy sauce 3/4 cup water 1-1/2 T brown sugar 1/2 T liquid smoke flavoring 1 T Seasoning Salt Dash Worcestershire sauce Cut breast meat lengthwise in thin strips, about 1/8 inch thick. Mix soy sauce, water, brown sugar, liquid smoke flavoring, salt and Worcestershire sauce to make marinade. Place meat in marinade for 10 to 15 minutes. Arrange meat on dehydrator racks and sprinkle with pepper. Dry meat for 48 hours. Or place meat on bread racks, sprinkle with pepper, and bake at 250 degrees F for about 4 hours.