Beer fried Rabbit w baby carrots

**Catfishsteve** · 09-04-2006, 08:32 PM

Take one young rabbit, quartered. You'll need two cans of beer for this.

Cover rabbit with water in saucepan and bring to a boil for 5 minutes.

Transfer rabbit pieces to hot skillet into which you have heated a couple tablespoons of lard or shortening to a medium heat.

Fry rabbit pieces 5 minutes on a side, uncovered.

Add can of good beer and a handful of parsely. Drink the rest of the beer, save just a bit of the beer in that can for the end.

Cover and simmer for 20 minutes, uncover, raise heat until beer is almost completely reduced, turning rabbit until well browned on both sides.

Removed rabbit pieces to warm oven and add a couple handfuls of baby carrots to the pan that have cooked the rabbit in, add the bit of beer you saved. Deglazed pan with the carrots. Open another can of beer if needed.

Cover carrots and cook on medium until beer boils, then uncover and cook down until beer is gone and carrots are well glazed in rabbit juice/beer drippings from the pan.

Serve rabbit and carrots w long/wild rice.

Yumm...

CatCouple · 09-04-2006, 08:35 PM

Add one more beer for marinating the cook and it sounds GREAT!

-Bill

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09-04-2006, 08:32 PM	#1 (permalink)
Catfishsteve Director Join Date: Aug 2006 Location: Plattsmouth, NE Posts: 6,841 Thanks: 21 Thanked 113 Times in 35 Posts	Take one young rabbit, quartered. You'll need two cans of beer for this. Cover rabbit with water in saucepan and bring to a boil for 5 minutes. Transfer rabbit pieces to hot skillet into which you have heated a couple tablespoons of lard or shortening to a medium heat. Fry rabbit pieces 5 minutes on a side, uncovered. Add can of good beer and a handful of parsely. Drink the rest of the beer, save just a bit of the beer in that can for the end. Cover and simmer for 20 minutes, uncover, raise heat until beer is almost completely reduced, turning rabbit until well browned on both sides. Removed rabbit pieces to warm oven and add a couple handfuls of baby carrots to the pan that have cooked the rabbit in, add the bit of beer you saved. Deglazed pan with the carrots. Open another can of beer if needed. Cover carrots and cook on medium until beer boils, then uncover and cook down until beer is gone and carrots are well glazed in rabbit juice/beer drippings from the pan. Serve rabbit and carrots w long/wild rice. Yumm...

09-04-2006, 08:35 PM	#2 (permalink)
CatCouple Banned Join Date: Aug 2006 Posts: 938 Thanks: 0 Thanked 0 Times in 0 Posts	Add one more beer for marinating the cook and it sounds GREAT! -Bill