Rookie Smoker

RatherbeFishing · 03-23-2008, 09:19 PM

Real good at smoking cigarettes, but not so good at smoking fish (never really tried). Just ordered a small smoker online. (SmokinTex Smo-kit) propane smoker. Would love to hear how you all prepare and smoke your fish.

one more pass · 04-11-2008, 06:13 PM

Buy some morton's quickcure (it should be by the salt in the store),brown sugar. add 1/2 cup of cure 1 cup of brown sugar and 2cups of water per 2lb of fish let it soak for at least 4 to 5hrs smoke 1 1/2 hrs at 225. I use hickory any fruit wood would work. let me know what you think (you cant go wrong with this)

akareddog · 04-12-2008, 01:27 AM

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03-23-2008, 09:19 PM	#1 (permalink)
RatherbeFishing Member Join Date: Oct 2007 Location: Auburn Nebraska Posts: 18 Thanks: 0 Thanked 0 Times in 0 Posts	Rookie Smoker Real good at smoking cigarettes, but not so good at smoking fish (never really tried). Just ordered a small smoker online. (SmokinTex Smo-kit) propane smoker. Would love to hear how you all prepare and smoke your fish.

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04-11-2008, 06:13 PM	#2 (permalink)
one more pass Member Join Date: Mar 2008 Posts: 29 Thanks: 0 Thanked 0 Times in 0 Posts	Buy some morton's quickcure (it should be by the salt in the store),brown sugar. add 1/2 cup of cure 1 cup of brown sugar and 2cups of water per 2lb of fish let it soak for at least 4 to 5hrs smoke 1 1/2 hrs at 225. I use hickory any fruit wood would work. let me know what you think (you cant go wrong with this)

04-12-2008, 01:27 AM	#3 (permalink)
akareddog Member Join Date: May 2007 Posts: 66 Thanks: 0 Thanked 1 Time in 1 Post	SMF - Smoking Meat Forums - Powered by vBulletin Check out the above web site