Fabulous sauce to accompany fish

kcisar · 05-28-2008, 07:26 PM

Hey everyone. I kind of stumbled upon a great combination for fish of really any kind on foodnetwork.com.

2 parts balsamic vinegar, and one part honey, whisk it together and drizzle it over the fish. We've used it on breaded fish (tilapia, catfish) and grilled fish (mahi-mahi) and swordfish with rave reviews.

Enjoy!

Hillbilly · 05-29-2008, 11:53 AM

Sounds good, I'll give it a shot.

Pacman · 05-29-2008, 03:15 PM

Will try that. Here is another one you might like. We sure do.

1cup mayonaise. (The original stuff--has to be.)

1/4 to 1/3 cup Chinese mustard.

5 tbs of honey.

Mix it up and dip the fish or spread it on the fish.

gnath9 · 05-30-2008, 04:41 PM

½ medium sized onion, chopped
2 medium cloves garlic, chopped
2 TBS + 2 tsp fresh lemon juice
1 ½ cups fresh orange juice
1 tsp fennel seed

Place chopped onion, garlic, fennel seeds, lemon juice, and orange juice in a shallow, wide saucepan and cook on high heat for about 10-15 minutes to reduce to half the volume. Strain the liquid over fish.

I've done this many times with broiled catfish and salmon I have gotten great results.

05-28-2008, 07:26 PM	#1 (permalink)
kcisar Member Join Date: May 2007 Posts: 42 Thanks: 3 Thanked 1 Time in 1 Post	Fabulous sauce to accompany fish Hey everyone. I kind of stumbled upon a great combination for fish of really any kind on foodnetwork.com. 2 parts balsamic vinegar, and one part honey, whisk it together and drizzle it over the fish. We've used it on breaded fish (tilapia, catfish) and grilled fish (mahi-mahi) and swordfish with rave reviews. Enjoy!

05-30-2008, 04:41 PM	#4 (permalink)
gnath9 Member Join Date: May 2008 Location: Omaha Posts: 11 Thanks: 0 Thanked 0 Times in 0 Posts	½ medium sized onion, chopped 2 medium cloves garlic, chopped 2 TBS + 2 tsp fresh lemon juice 1 ½ cups fresh orange juice 1 tsp fennel seed Place chopped onion, garlic, fennel seeds, lemon juice, and orange juice in a shallow, wide saucepan and cook on high heat for about 10-15 minutes to reduce to half the volume. Strain the liquid over fish. I've done this many times with broiled catfish and salmon I have gotten great results. __________________ Gary

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05-29-2008, 11:53 AM	#2 (permalink)
Hillbilly Member Join Date: Sep 2006 Location: Lincoln Posts: 67 Thanks: 0 Thanked 0 Times in 0 Posts	Sounds good, I'll give it a shot.

05-29-2008, 03:15 PM	#3 (permalink)
Pacman Member Join Date: Nov 2007 Posts: 103 Thanks: 0 Thanked 0 Times in 0 Posts	Will try that. Here is another one you might like. We sure do. 1cup mayonaise. (The original stuff--has to be.) 1/4 to 1/3 cup Chinese mustard. 5 tbs of honey. Mix it up and dip the fish or spread it on the fish.