New breading

shalomqua · 04-27-2008, 12:27 PM

Found a new breading at the store and it is awesome! It is Kikkoman Panko bread crumbs - they are unflavored, but they are coarser than traditional crumbs and have been toasted. The walleye we panfried with these crumbs were super crispy!

suddawg · 04-27-2008, 01:18 PM

I've been looking for a breading that's crispier. Can't wait to pick some up and try it. Thanks

SudDawg

MURF · 04-27-2008, 02:14 PM

Panko is great. Been using for years. Might try adding Parmesan cheese and or lemon pepper. Panko can usually be found in the Asian aisle of grocery stores.

Bad Boy · 06-09-2008, 07:18 PM

Panko is the old stand by. Sorry you corn flake Ritz cracker crumb guys, Panko is the way to go. I'll give some margin for a flour / corn meal mix.

Dip your fillets in flour. Shake. Dip your fillets in egg wash. Shake. Dip your fillets in Panko (or flour / corn meal). Shake. Then into hot oil ( 350 degree peanut oil of course). Take our when golden brown (or when they float in the oil). Shake, and season.

This is how you fry fish.

FullMoon · 06-12-2008, 04:51 PM

Quote:

Originally Posted by Bad Boy

Panko is the old stand by. Sorry you corn flake Ritz cracker crumb guys, Panko is the way to go. I'll give some margin for a flour / corn meal mix.

Dip your fillets in flour. Shake. Dip your fillets in egg wash. Shake. Dip your fillets in Panko (or flour / corn meal). Shake. Then into hot oil ( 350 degree peanut oil of course). Take our when golden brown (or when they float in the oil). Shake, and season.

This is how you fry fish.

I like 'em sprinked with Morton Hot Salt. (If you can find it)

04-27-2008, 12:27 PM	#1 (permalink)
shalomqua Member Join Date: Apr 2008 Location: Central Nebraska Posts: 4 Thanks: 0 Thanked 0 Times in 0 Posts	New breading Found a new breading at the store and it is awesome! It is Kikkoman Panko bread crumbs - they are unflavored, but they are coarser than traditional crumbs and have been toasted. The walleye we panfried with these crumbs were super crispy!

04-27-2008, 01:18 PM	#2 (permalink)
suddawg Member Join Date: Apr 2007 Location: Bellevue (Offutt AFB,) originally Auburn Posts: 212 Thanks: 0 Thanked 0 Times in 0 Posts	I've been looking for a breading that's crispier. Can't wait to pick some up and try it. Thanks SudDawg __________________ If you kill enough of them, they stop fighting. - Gen. Curtis Lemay

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04-27-2008, 02:14 PM	#3 (permalink)
MURF Member Join Date: Sep 2006 Location: Papillion Posts: 137 Thanks: 0 Thanked 1 Time in 1 Post	Panko is great. Been using for years. Might try adding Parmesan cheese and or lemon pepper. Panko can usually be found in the Asian aisle of grocery stores.

06-09-2008, 07:18 PM	#4 (permalink)
Bad Boy Member Join Date: Aug 2006 Location: Near the Platte River South of Valley Posts: 174 Thanks: 0 Thanked 0 Times in 0 Posts	Panko is the old stand by. Sorry you corn flake Ritz cracker crumb guys, Panko is the way to go. I'll give some margin for a flour / corn meal mix. Dip your fillets in flour. Shake. Dip your fillets in egg wash. Shake. Dip your fillets in Panko (or flour / corn meal). Shake. Then into hot oil ( 350 degree peanut oil of course). Take our when golden brown (or when they float in the oil). Shake, and season. This is how you fry fish.