Question Need a recipe for Teal

fishman34 · 10-12-2009, 09:37 AM

How do you cook teal? Fry it? Crock Pot? Grill?

Just lookin to try something different than Jerky.....

**Ty S** · 10-12-2009, 10:45 AM

Seriously add a little of your favorite steak seasoning to it and fry it in butter and be sure its rare. Over cooking it makes it tough and livery. Totally changes the flavor.

Also can grill it. Wrap some bacon around it for even more flavor and to prevent it from drying out.

Dont waste teal in the crock pot or jerky............ ill slap ya! ha

fishman34 · 10-12-2009, 11:31 AM

Quote:

Originally Posted by Ty Stromquist

Seriously add a little of your favorite steak seasoning to it and fry it in butter and be sure its rare. Over cooking it makes it tough and livery. Totally changes the flavor.

Also can grill it. Wrap some bacon around it for even more flavor and to prevent it from drying out.

Dont waste teal in the crock pot or jerky............ ill slap ya! ha

just grilled some wrapped in bacon....it's delicious.....Tc_topshot seems to like it tough an livery though, not me...still red in the middle....yum!

**Ty S** · 10-12-2009, 11:33 AM

bloody and rare was the way God intended it to be. YEEE HAH

brademan76 · 10-13-2009, 04:41 PM

Get some 'asparagus stirfry' from HyVee. Put a little oil in a very hot pan and then throw your chopped up teal breast into there. Let it cook about halfway through (about 1 mins). Throw the stirfry veggies and noodles in and add your favorite asian sauce from the ethnic foods aisle and reduce the heat and cook till the veggies are hot and cooked. Its pretty much amazing, super quick and only takes one pan.

Waterfowler84 · 10-14-2009, 11:54 AM

Teal is also great in your favorite stroganhoff recipe. Any waterfowl meat is awesome cooked this way, I often use canada goose breast meat, but teal is alot more tender than goose so I would highly reccommend you try cooking it up like beef stroganhoff only with teal breast.

lunkerman · 10-19-2009, 07:35 PM

ka-bobs on the grill

**Ty S** · 10-20-2009, 11:24 AM

Quote:

Originally Posted by brademan76

Get some 'asparagus stirfry' from HyVee. Put a little oil in a very hot pan and then throw your chopped up teal breast into there. Let it cook about halfway through (about 1 mins). Throw the stirfry veggies and noodles in and add your favorite asian sauce from the ethnic foods aisle and reduce the heat and cook till the veggies are hot and cooked. Its pretty much amazing, super quick and only takes one pan.

This is exactly how I make mine. I even use that asapargus stir fry mix. Except I buy it at wally world.

I just happen to work at a company that makes different kinds of stir fry sauces. So I get them for free. AWESOME!

Check out Lotus Frozen Foods: Egg Rolls - Wontons - Sauces in MN and inquire via email or

try this one from Lincoln.

Home - Sauces from Wok on Old Cheney. See the list on the website of where they sell them at.

Buy the Hot braised sauce. I love that one.

brademan76 · 10-20-2009, 06:24 PM

I'll check those out Ty. The sauce I use is pretty easy to find. Its in a glass bottle and its called "House of Tsang" theres a bunch of flavors and they are all pretty legit and you can make up your own favorite cocktail!

Ya that asparagus stirfry is made by Birdseye brand of frozen veggies. Its kinda tough to find and goes off the shelves pretty quick after its stocked, so if you get a chance by a bunch of bags!

**Ty S** · 10-25-2009, 08:12 PM

Tonight just took some breast and cut into strips, dipped in egg, floured then fried in butter. My 5 year old is going nuts and wants more. He loves eating the game we shoot.

gooseh8r · 10-25-2009, 09:43 PM

Im pretty sure Teal can bout be eatin straight off the carcass and still taste good. If you cook it any way, and DONT like it, PLEASE never again shoot another duck or goose and waste the resource.

With that said...

I like stir-frys like mentioned above, make me feel like Im eating healthy and good. Plus they are FAST!!

I love cooking fowl and once you get afew things down its really hard to screwup and tweak it here and there for new tastes.

Few things that are MANDATORY in the kitchen....

Montreal steak seasoning
jalapeno peppers
garlic
various cajun seasonings...beleive me, the cajuns know their stuff!!
bacon
cream cheese
mushrooms
onions
liquid smoke

With alittle of this and that of any of what I mentioned you are well on your way to GREAT and FAST eats.

**Ty S** · 10-26-2009, 05:28 PM

Quote:

Originally Posted by gooseh8r

Im pretty sure Teal can bout be eatin straight off the carcass and still taste good. If you cook it any way, and DONT like it, PLEASE never again shoot another duck or goose and waste the resource.

HAHA thats some classic stuff right there.

h20fowl_ne · 10-27-2009, 11:34 AM

My favorite is to soak it in Zesty Italian salad dressing for 24 hours, add to a kabob with potatoes, peppers, onions, mushrooms and jalapeno peppers and then place on the grill till done. mmmmm Makes my mouth water thinking of it.

Birddog466 · 02-14-2010, 01:04 PM

My favorite Teal recipe similar to others posted. Slice the breast slightly. Add a slice of jalapeno and little cream cheese before wrapping it with bacon. Put them on toothpicks that were soaked in water to prevent the toothpick from burning away while cooking. These will hold the tasty treat together. Place them on the grill. The downside when making these at a game feed is they never get onto a plate from the grill as they are constantly stolen as people wonder around.

Outdoor_Joe_26 · 02-16-2010, 06:25 AM

I like to brown them, and bake them @350 for about 40 minutes with cream of chicken. Put that over some rice and you're good to go! I've never had a duck so tender any other way!

10-12-2009, 09:37 AM	#1 (permalink)
fishman34 fishman34 is hoping things get figured out so we have a boat for dardanelle.... Member Join Date: Apr 2007 Location: Broken Bow/Lincoln Certified Youth Fishing Instructor Posts: 1,522 Thanks: 173 Thanked 358 Times in 225 Posts	Need a recipe for Teal How do you cook teal? Fry it? Crock Pot? Grill? Just lookin to try something different than Jerky..... __________________ Whackin' Woodies Waterfowl Crew To a worm, digging in the hard ground is more relaxing than going fishing...

10-12-2009, 10:45 AM	#2 (permalink)
Ty S Ty S is sunburnt, bloody, and beat! Moderator Join Date: Aug 2006 Location: Nebraska Posts: 6,117 Thanks: 508 Thanked 399 Times in 266 Posts	Seriously add a little of your favorite steak seasoning to it and fry it in butter and be sure its rare. Over cooking it makes it tough and livery. Totally changes the flavor. Also can grill it. Wrap some bacon around it for even more flavor and to prevent it from drying out. Dont waste teal in the crock pot or jerky............ ill slap ya! ha __________________ Ducks Unlimited Waterfowlers Party , Norfolk, NE April 24 100s of decoys, 11 guns, beer, food, and good times included in the $25 ticket price. Contact me for details! Not just for duck hunters. Lots of different prizes.

10-12-2009, 11:33 AM	#4 (permalink)
Ty S Ty S is sunburnt, bloody, and beat! Moderator Join Date: Aug 2006 Location: Nebraska Posts: 6,117 Thanks: 508 Thanked 399 Times in 266 Posts	bloody and rare was the way God intended it to be. YEEE HAH __________________ Ducks Unlimited Waterfowlers Party , Norfolk, NE April 24 100s of decoys, 11 guns, beer, food, and good times included in the $25 ticket price. Contact me for details! Not just for duck hunters. Lots of different prizes.

10-25-2009, 08:12 PM	#10 (permalink)
Ty S Ty S is sunburnt, bloody, and beat! Moderator Join Date: Aug 2006 Location: Nebraska Posts: 6,117 Thanks: 508 Thanked 399 Times in 266 Posts	Tonight just took some breast and cut into strips, dipped in egg, floured then fried in butter. My 5 year old is going nuts and wants more. He loves eating the game we shoot. __________________ Ducks Unlimited Waterfowlers Party , Norfolk, NE April 24 100s of decoys, 11 guns, beer, food, and good times included in the $25 ticket price. Contact me for details! Not just for duck hunters. Lots of different prizes.

10-25-2009, 09:43 PM	#11 (permalink)
gooseh8r gooseh8r has no status. Member Join Date: Sep 2006 Location: Ne Posts: 649 Thanks: 1 Thanked 62 Times in 39 Posts	Im pretty sure Teal can bout be eatin straight off the carcass and still taste good. If you cook it any way, and DONT like it, PLEASE never again shoot another duck or goose and waste the resource. With that said... I like stir-frys like mentioned above, make me feel like Im eating healthy and good. Plus they are FAST!! I love cooking fowl and once you get afew things down its really hard to screwup and tweak it here and there for new tastes. Few things that are MANDATORY in the kitchen.... Montreal steak seasoning jalapeno peppers garlic various cajun seasonings...beleive me, the cajuns know their stuff!! bacon cream cheese mushrooms onions liquid smoke With alittle of this and that of any of what I mentioned you are well on your way to GREAT and FAST eats. __________________ "In Duckhunting there are champion duck callers and champion duck killers...Im both." To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts.

10-13-2009, 04:41 PM	#5 (permalink)
brademan76 brademan76 has no status. Member Join Date: Aug 2007 Location: Lincoln, NE Posts: 577 Thanks: 18 Thanked 36 Times in 29 Posts	Get some 'asparagus stirfry' from HyVee. Put a little oil in a very hot pan and then throw your chopped up teal breast into there. Let it cook about halfway through (about 1 mins). Throw the stirfry veggies and noodles in and add your favorite asian sauce from the ethnic foods aisle and reduce the heat and cook till the veggies are hot and cooked. Its pretty much amazing, super quick and only takes one pan.

10-14-2009, 11:54 AM	#6 (permalink)
Waterfowler84 Waterfowler84 is sittin back to watch Banned Join Date: Jan 2009 Location: Omaha Posts: 112 Thanks: 30 Thanked 16 Times in 15 Posts	Teal is also great in your favorite stroganhoff recipe. Any waterfowl meat is awesome cooked this way, I often use canada goose breast meat, but teal is alot more tender than goose so I would highly reccommend you try cooking it up like beef stroganhoff only with teal breast.

10-19-2009, 07:35 PM	#7 (permalink)
lunkerman lunkerman has no status. Member Join Date: Sep 2006 Location: Grand Island/Lincoln Certified Youth Fishing Instructor Posts: 383 Thanks: 1 Thanked 12 Times in 12 Posts	ka-bobs on the grill

10-20-2009, 06:24 PM	#9 (permalink)
brademan76 brademan76 has no status. Member Join Date: Aug 2007 Location: Lincoln, NE Posts: 577 Thanks: 18 Thanked 36 Times in 29 Posts	I'll check those out Ty. The sauce I use is pretty easy to find. Its in a glass bottle and its called "House of Tsang" theres a bunch of flavors and they are all pretty legit and you can make up your own favorite cocktail! Ya that asparagus stirfry is made by Birdseye brand of frozen veggies. Its kinda tough to find and goes off the shelves pretty quick after its stocked, so if you get a chance by a bunch of bags!

10-27-2009, 11:34 AM	#13 (permalink)
h20fowl_ne h20fowl_ne is ready to shoot some ducks this weekend. Member Join Date: Mar 2007 Location: McCook, NE 69001 Posts: 63 Thanks: 7 Thanked 13 Times in 10 Posts	duck My favorite is to soak it in Zesty Italian salad dressing for 24 hours, add to a kabob with potatoes, peppers, onions, mushrooms and jalapeno peppers and then place on the grill till done. mmmmm Makes my mouth water thinking of it.

02-14-2010, 01:04 PM	#14 (permalink)
Birddog466 Birddog466 is fishing open water :) Member Join Date: May 2008 Location: Grand Island Certified Youth Fishing Instructor Posts: 70 Thanks: 29 Thanked 15 Times in 13 Posts	Grilled Teal Poppers My favorite Teal recipe similar to others posted. Slice the breast slightly. Add a slice of jalapeno and little cream cheese before wrapping it with bacon. Put them on toothpicks that were soaked in water to prevent the toothpick from burning away while cooking. These will hold the tasty treat together. Place them on the grill. The downside when making these at a game feed is they never get onto a plate from the grill as they are constantly stolen as people wonder around. __________________ Bragging may not bring happiness, but no man having caught a large fish goes home through an alley. ~Author Unknown

02-16-2010, 06:25 AM	#15 (permalink)
Outdoor_Joe_26 Outdoor_Joe_26 is chasin' snows and looking for open water! Member Join Date: Feb 2009 Location: Omaha Posts: 683 Thanks: 146 Thanked 181 Times in 147 Posts	I like to brown them, and bake them @350 for about 40 minutes with cream of chicken. Put that over some rice and you're good to go! I've never had a duck so tender any other way! __________________ "In life time and fate can't be controlled you play the hand that you're dealt and the dice that you've rolled...And who are we to question God anyway??"

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