Question Eggplant idea's needed please help???

wettheworm · 09-08-2009, 04:08 PM

We have eggplant coming out of the garden faster then we can eat it. I like it best fried or baked with parmasain cheese on top. But you can only eat that so often. Doe's anyone else have some recipe's that they can share would be greatly app. Thanks p.m me or share with the rest of us.

epb35085 · 09-11-2009, 12:27 PM

look for some eggplant parmesan recipes
its pretty simple just fried eggplant then covered in marinara and cheese and baked

slakline · 09-12-2009, 08:47 AM

on the bbq grill. butter pepper & lemon seasoning but eggplant parmesian / marinara sauce with m0zzerella cheese melted over the top is my favorite.

gwhunter · 09-12-2009, 11:43 PM

Peel, slice, roll in cracker crumbs, fry. Tastes just like mushrooms to me.

Harold · 09-13-2009, 01:08 PM

Quote:

Originally Posted by gwhunter

Peel, slice, roll in cracker crumbs, fry. Tastes just like mushrooms to me.

Someone needs to find you some better mushrooms!

Harold F.

ssmith · 09-14-2009, 01:53 PM

I put them on the grill when I make kebabs, same coating....olive oil and whatever spices I put on them.....sliced the long way about 1/4"

gwhunter · 09-14-2009, 07:08 PM

Quote:

Originally Posted by harold

someone needs to find you some better mushrooms! :sm_ss_spit2:

Harold f.

lol!

LiquidSteel · 09-14-2009, 07:20 PM

Or you could bring those up to Omaha where a few of us could eat them...

Big Mernie · 09-14-2009, 08:56 PM

Lots of things to do with them
1. Ratatouille - Just like the movie - kind of stewed with zucchini and squash tomatoes garlic onions and herbs - simmer until tender

2. slice length wise as thin as you can - salt eggplant to remove water use eggplant as lasagna layers with a ricotta or cottage cheese mixture with cheese herbs and egg.

3. Shred it on a box grater combine with julienne onions and shredded zuchinni - beat and egg and a touch of water mix with shredded mixture - place small "cakes" on griddle - cook until GFB (Golden F'n Brown) tops with basil crema (basil sour cream)

4. Easy - slice in to quarters - olive oil -salt & pepper - oven at 350 -400 cook until tender and eat!

Enjoy

WalterPayton34 · 09-15-2009, 06:40 PM

Cook them up like breaded fish.

jimbosan · 09-28-2009, 04:48 PM

This is kind of a late post but one way I like egg plant is to prepare it much like one would salmon pattys. Peel the egg plant then grate it, mix in some crushed crackers onion and egg. Make pattys out of the mixture and then fry them on med low heat in olive oil until golden brown.

09-08-2009, 04:08 PM	#1 (permalink)
wettheworm wettheworm is Want's to fish at the moment Member Join Date: Mar 2009 Location: Lincoln, Nebraska Posts: 352 Thanks: 109 Thanked 112 Times in 67 Posts Blog Entries: 1	Eggplant idea's needed please help??? We have eggplant coming out of the garden faster then we can eat it. I like it best fried or baked with parmasain cheese on top. But you can only eat that so often. Doe's anyone else have some recipe's that they can share would be greatly app. Thanks p.m me or share with the rest of us.

09-11-2009, 12:27 PM	#2 (permalink)
epb35085 epb35085 is looking for a life Member Join Date: Aug 2008 Posts: 312 Thanks: 36 Thanked 68 Times in 41 Posts	look for some eggplant parmesan recipes its pretty simple just fried eggplant then covered in marinara and cheese and baked __________________ Hey chuck my flasher looks like another Rastafarian candy cane!

09-12-2009, 08:47 AM	#3 (permalink)
slakline slakline is doing exactly what Al is doing Member Join Date: Sep 2007 Location: Central NE Posts: 592 Thanks: 321 Thanked 270 Times in 149 Posts	on the bbq grill. butter pepper & lemon seasoning but eggplant parmesian / marinara sauce with m0zzerella cheese melted over the top is my favorite. __________________ ΜΟΛΩΝ ΛΑΒΕ

09-28-2009, 04:48 PM	#11 (permalink)
jimbosan jimbosan has no status. Member Join Date: Sep 2006 Location: Blair, Nebraska Posts: 2,364 Thanks: 292 Thanked 255 Times in 181 Posts	This is kind of a late post but one way I like egg plant is to prepare it much like one would salmon pattys. Peel the egg plant then grate it, mix in some crushed crackers onion and egg. Make pattys out of the mixture and then fry them on med low heat in olive oil until golden brown. __________________ GET EM CLOSE/happiness is a bloody arrow!

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09-12-2009, 11:43 PM	#4 (permalink)
gwhunter gwhunter is getting status Member Join Date: Mar 2007 Location: Washington County Posts: 485 Thanks: 72 Thanked 55 Times in 38 Posts	Peel, slice, roll in cracker crumbs, fry. Tastes just like mushrooms to me.

09-14-2009, 01:53 PM	#6 (permalink)
ssmith ssmith has no status. Member Join Date: Feb 2008 Location: Lincoln Posts: 214 Thanks: 27 Thanked 38 Times in 27 Posts	I put them on the grill when I make kebabs, same coating....olive oil and whatever spices I put on them.....sliced the long way about 1/4"

09-14-2009, 07:20 PM	#8 (permalink)
LiquidSteel LiquidSteel is listening to Metallica Member Join Date: Oct 2006 Posts: 903 Thanks: 379 Thanked 79 Times in 40 Posts	Or you could bring those up to Omaha where a few of us could eat them...

09-14-2009, 08:56 PM	#9 (permalink)
Big Mernie Big Mernie is changing diapers, lot of diapers Member Join Date: Dec 2008 Location: Omaha Posts: 74 Thanks: 44 Thanked 28 Times in 21 Posts	Lots of things to do with them 1. Ratatouille - Just like the movie - kind of stewed with zucchini and squash tomatoes garlic onions and herbs - simmer until tender 2. slice length wise as thin as you can - salt eggplant to remove water use eggplant as lasagna layers with a ricotta or cottage cheese mixture with cheese herbs and egg. 3. Shred it on a box grater combine with julienne onions and shredded zuchinni - beat and egg and a touch of water mix with shredded mixture - place small "cakes" on griddle - cook until GFB (Golden F'n Brown) tops with basil crema (basil sour cream) 4. Easy - slice in to quarters - olive oil -salt & pepper - oven at 350 -400 cook until tender and eat! Enjoy

09-15-2009, 06:40 PM	#10 (permalink)
WalterPayton34 WalterPayton34 has no status. Member Join Date: Sep 2006 Location: Omaha, NE Posts: 271 Thanks: 43 Thanked 30 Times in 26 Posts	Cook them up like breaded fish.