Question Rabbit Recipe?

WalterPayton34 · 06-18-2009, 05:19 PM

So the rabbits have been eating my vegetables in my garden, it is time for them to die. Does anyone know any tasty rabbit recipes?

bluelund · 08-12-2009, 10:57 AM

Easy and pretty painless. I debone all but the front legs. (I just can't get the hang of cutting around that little extra flap of bone that sticks out.) Get out the slow cooker and put in about every kind of veggie you like. I use potatoes, corn, peas, and carrots usually. I cut up my rabbit into small pieces cause that's how I like it, but you don't have to. Put in your rabbit chunks. Normally 1 can each of cream of celery and cream of mushroom soup with about 1/2 the water for each can is plenty for 1-2 rabbits. I mix a little corn starch with the soup/water for thickening. Cook a few hours until done. Stir it once in a while. I usually have to throw in a couple of chicken breasts for my wife as she said all she can think about is Bugs Bunny when she tries to eat rabbit.....

It freezes ok in small containers if you are the type that takes your lunch to work.

Good luck and hope you enjoy.....

jarredbehrendt · 08-13-2009, 12:49 PM

Mmmmm, bugs bunny!

I have marinated them and then grilled them using a brick (you can use a grill press too). I like a red-wine based marinade or sometimes a good hoppy beer with sliced onions, garlic cloves, salt and some brown sugar.

MrGadget · 08-15-2009, 05:23 PM

For Men -- HOW TO ROAST A RABBIT

INGREDIENTS; 1 rabbit, wild or tame; 2 eggs, raw; 2 Tbsp. butter, melted; American cheese, sliced; 1/2 cup cookie crumbs; flour; chopped nutmeats; your favorite meat sauces.

Begin by catching rabbit. Dress, if not already dressed (the rabbit). Dig little Petunia out of flour bin. Light oven and warm up roasting pan. Cut up rabbit. Go change baby's diaper. Answer phone on way back. Sift flour and roll rabbit cuts in some. Wash flour out of Petunia's hair. Grease roasting pan and pick toys up from floor. Go hunt for Tommy - was on porch last time you looked. While there, call Joe about seed oats. Return to kitchen. Mop up flour where Petunia put rabbit on floor. Mop up Petunia. Feed baby. Turn off oven - too hot. Melt butter again. Let Tommy in back door with eggs. Use the broken one in recipe. Answer phone. Change baby. Take Tommy's broken egg and beat it. Beat it back to kitchen. Beat second egg. Sit down, collect your wits - no, collect the children. Beat 2 eggs together - no, take kids and beat it. Take rabbit and beat it to the creek. Cut up rabbit for bait and go fishin'.

Fry fish same way you roast rabbit.

WAHUSKER · 08-15-2009, 06:26 PM

Skin rabbit and cut/chop off feet. Don't worry about removing head or tail.

Lay rabbit on side. Lift front leg and slice up between rib cage and leg to remove. Do other side.

Turn rabbit on back. Grab both legs, one in each hand. Press towards spine until they pop from socket. Cut legs off at fold crease.

Roll rabbit onto belly and fillet off backstraps.

Wash rabbit pieces and shake in flour-salt-pepper mix to coat.

In electric skillet, heat a couple tbsps of butter on med/hi. Put coated pieces into bubbling butter and sprinkle with tarragon.

Brown all sides, pour in a cup of orange juice, reduce heat to simmer, cover and cook for 45 minutes.

Boil up a pot of taters for mashed taters.

Cook favorite veggie.

Remove rabbit pieces and turn heat up to high. Stir 1/4 cup of flour into drippings and add 2 cups of milk. Stir continually until gravy is of consistency of your liking.

It doesn't get any better!

06-18-2009, 05:19 PM	#1 (permalink)
WalterPayton34 WalterPayton34 has no status. Member Join Date: Sep 2006 Location: Omaha, NE Posts: 267 Thanks: 42 Thanked 30 Times in 26 Posts	Rabbit Recipe? So the rabbits have been eating my vegetables in my garden, it is time for them to die. Does anyone know any tasty rabbit recipes?

08-13-2009, 12:49 PM	#3 (permalink)
jarredbehrendt jarredbehrendt is Dreaming of Paradise Member Join Date: Aug 2006 Location: Omaha, NE for now.... Certified Youth Fishing Instructor Posts: 2,473 Thanks: 596 Thanked 405 Times in 303 Posts Blog Entries: 68	Mmmmm, bugs bunny! I have marinated them and then grilled them using a brick (you can use a grill press too). I like a red-wine based marinade or sometimes a good hoppy beer with sliced onions, garlic cloves, salt and some brown sugar. __________________ Fish when you can...... Work when you have to.

08-15-2009, 05:23 PM	#4 (permalink)
MrGadget MrGadget is praying for "Hard Water" Member Join Date: Sep 2006 Location: Salt Valley Posts: 619 Thanks: 154 Thanked 87 Times in 64 Posts	For Men -- HOW TO ROAST A RABBIT INGREDIENTS; 1 rabbit, wild or tame; 2 eggs, raw; 2 Tbsp. butter, melted; American cheese, sliced; 1/2 cup cookie crumbs; flour; chopped nutmeats; your favorite meat sauces. Begin by catching rabbit. Dress, if not already dressed (the rabbit). Dig little Petunia out of flour bin. Light oven and warm up roasting pan. Cut up rabbit. Go change baby's diaper. Answer phone on way back. Sift flour and roll rabbit cuts in some. Wash flour out of Petunia's hair. Grease roasting pan and pick toys up from floor. Go hunt for Tommy - was on porch last time you looked. While there, call Joe about seed oats. Return to kitchen. Mop up flour where Petunia put rabbit on floor. Mop up Petunia. Feed baby. Turn off oven - too hot. Melt butter again. Let Tommy in back door with eggs. Use the broken one in recipe. Answer phone. Change baby. Take Tommy's broken egg and beat it. Beat it back to kitchen. Beat second egg. Sit down, collect your wits - no, collect the children. Beat 2 eggs together - no, take kids and beat it. Take rabbit and beat it to the creek. Cut up rabbit for bait and go fishin'. Fry fish same way you roast rabbit. __________________ "Give a man a fish... he will eat for a day. Teach a man to fish... he will spend every dime he makes on uber tackle!"

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08-12-2009, 10:57 AM	#2 (permalink)
bluelund bluelund has no status. Member Join Date: May 2009 Posts: 101 Thanks: 22 Thanked 38 Times in 24 Posts	Easy and pretty painless. I debone all but the front legs. (I just can't get the hang of cutting around that little extra flap of bone that sticks out.) Get out the slow cooker and put in about every kind of veggie you like. I use potatoes, corn, peas, and carrots usually. I cut up my rabbit into small pieces cause that's how I like it, but you don't have to. Put in your rabbit chunks. Normally 1 can each of cream of celery and cream of mushroom soup with about 1/2 the water for each can is plenty for 1-2 rabbits. I mix a little corn starch with the soup/water for thickening. Cook a few hours until done. Stir it once in a while. I usually have to throw in a couple of chicken breasts for my wife as she said all she can think about is Bugs Bunny when she tries to eat rabbit..... It freezes ok in small containers if you are the type that takes your lunch to work. Good luck and hope you enjoy.....

08-15-2009, 06:26 PM	#5 (permalink)
WAHUSKER WAHUSKER has no status. Member Join Date: Aug 2007 Location: west of Naper, Nebraska Posts: 155 Thanks: 12 Thanked 14 Times in 13 Posts	Skin rabbit and cut/chop off feet. Don't worry about removing head or tail. Lay rabbit on side. Lift front leg and slice up between rib cage and leg to remove. Do other side. Turn rabbit on back. Grab both legs, one in each hand. Press towards spine until they pop from socket. Cut legs off at fold crease. Roll rabbit onto belly and fillet off backstraps. Wash rabbit pieces and shake in flour-salt-pepper mix to coat. In electric skillet, heat a couple tbsps of butter on med/hi. Put coated pieces into bubbling butter and sprinkle with tarragon. Brown all sides, pour in a cup of orange juice, reduce heat to simmer, cover and cook for 45 minutes. Boil up a pot of taters for mashed taters. Cook favorite veggie. Remove rabbit pieces and turn heat up to high. Stir 1/4 cup of flour into drippings and add 2 cups of milk. Stir continually until gravy is of consistency of your liking. It doesn't get any better!