Question Pulled pork recipe?

benelli32 · 06-16-2009, 02:48 PM

I am cooking up 30# of pulled pork shoulder

for a camping trip, but I don have a recipe to use. I also dont have a smoker so that is out of the question. Any help is appreciated.

duckhuntr · 06-16-2009, 07:54 PM

Go ahead and use lawry's seasoning salt and some garlic. Cook it until it falls off the bone. After that you can make some carnitas or bbq pork sandwiches. Man I am getting hungry now.

Mr. Boston · 06-16-2009, 10:37 PM

I used the following rub on a shoulder with great success the night before the cook wrapped in the fridge overnight.

3/4 cup firmly packed dark brown sugar
3/4 cup white sugar
1/2 cup paprika
1/4 cup kosher salt
4 tablespoons garlic powder
2 tablespoons ground black pepper
2 tablespoons ground ginger powder
2 tablespoons onion powder
2 tablespoons dried rosemary, ground to a powder
- BBQ Ribs Recipes, Barbecue Baby Back Ribs, Barbeque Spare Ribs, Grilling, Outdoor cooking, Grills and Smokers

Cook to around 200 otherwise your going to have a hell of a time pulling the meat. I made the mistake of cooking one fifteen pound piece of meat instead of three fives which added more than a few hours to the cook.

Good Luck

Halen · 06-17-2009, 09:03 AM

You can do it in a roaster or the oven. I cooked it the same way as I do in the smoker. Slow slow slow! I think I put about 20lbs in the roaster and started it at about 7pm the night before and it was done about 12 the next day. Just watch the temp on the meat and when it hits 195 it should fall apart as you are pulling it out. I would recommend some kind of rub especially if you are not going to smoke.

Chris

MrPike · 06-18-2009, 09:29 AM

Do you have a Weber charcoal grill?

Trying to make the BBQ pulled pork without the smoke is just insane.

It would be like trying to build a house without a saw.

Quote:

Originally Posted by benelli32

I am cooking up 30# of pulled pork shoulder

for a camping trip, but I don have a recipe to use. I also dont have a smoker so that is out of the question. Any help is appreciated.

Halen · 06-18-2009, 10:38 PM

Quote:

Originally Posted by MrPike

Do you have a Weber charcoal grill?

Trying to make the BBQ pulled pork without the smoke is just insane.

It would be like trying to build a house without a saw.

Not true!! Yes its better with smoke but still is pretty darn good with just a roaster or oven.

Chris

06-16-2009, 02:48 PM	#1 (permalink)
benelli32 benelli32 is a Member Join Date: Oct 2008 Location: Omaha Posts: 207 Thanks: 8 Thanked 18 Times in 17 Posts	Pulled pork recipe? I am cooking up 30# of pulled pork shoulder for a camping trip, but I don have a recipe to use. I also dont have a smoker so that is out of the question. Any help is appreciated.

06-16-2009, 10:37 PM	#3 (permalink)
Mr. Boston Mr. Boston has no status. Member Join Date: Feb 2007 Location: n/a Posts: 68 Thanks: 0 Thanked 18 Times in 11 Posts	I used the following rub on a shoulder with great success the night before the cook wrapped in the fridge overnight. 3/4 cup firmly packed dark brown sugar 3/4 cup white sugar 1/2 cup paprika 1/4 cup kosher salt 4 tablespoons garlic powder 2 tablespoons ground black pepper 2 tablespoons ground ginger powder 2 tablespoons onion powder 2 tablespoons dried rosemary, ground to a powder - BBQ Ribs Recipes, Barbecue Baby Back Ribs, Barbeque Spare Ribs, Grilling, Outdoor cooking, Grills and Smokers Cook to around 200 otherwise your going to have a hell of a time pulling the meat. I made the mistake of cooking one fifteen pound piece of meat instead of three fives which added more than a few hours to the cook. Good Luck __________________ Message Boards: "Solving all the world's problems one post at a time"

06-17-2009, 09:03 AM	#4 (permalink)
Halen Halen is ready for a vacation!! Member Join Date: Dec 2006 Location: Ogallala Posts: 413 Thanks: 16 Thanked 32 Times in 24 Posts	You can do it in a roaster or the oven. I cooked it the same way as I do in the smoker. Slow slow slow! I think I put about 20lbs in the roaster and started it at about 7pm the night before and it was done about 12 the next day. Just watch the temp on the meat and when it hits 195 it should fall apart as you are pulling it out. I would recommend some kind of rub especially if you are not going to smoke. Chris __________________ "Never pass up a bathroom, never waste a good time and never trust a fart."

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06-16-2009, 07:54 PM	#2 (permalink)
duckhuntr duckhuntr is catching fish for poker night Member Join Date: Sep 2006 Location: Lexington Posts: 547 Thanks: 358 Thanked 267 Times in 124 Posts	Go ahead and use lawry's seasoning salt and some garlic. Cook it until it falls off the bone. After that you can make some carnitas or bbq pork sandwiches. Man I am getting hungry now.