help with a turkey recipe.

cullen46 · 05-08-2009, 05:24 PM

I recently just shot a turkey and but breasted it out. Now im in the need of help with a good recipe worth trying out. Thanks.

4UDEER · 05-09-2009, 01:24 AM

I use oven bags when cooking Wild turkey. Just season like you would a normal Thanksgivin Turkey. Put in some onions and carrot and a bit of celery. You cannot beat it.

Don't for get the garlic.

A real simple way of cooking it..

duckhuntr · 05-11-2009, 11:04 AM

Soak them in a little brin and than wrap in bacon and put on the grill. Cut a few jalepenos to add to them. We had that for our poker game last week and they were gone in about 10 minutes.

Bowfly · 05-11-2009, 03:48 PM

Cut in strips 1/4 - 1/3 inch thick, and season them just like fish for deep frying. One of the better ones Ive had is by dipping in eggs and then covering with shorelunch's cajun power mix.

jarredbehrendt · 05-12-2009, 02:51 PM

Brine it overnight in a mix of Brown sugar and salt. Then smoke it or cook it in the oven at 180-200 degrees.

05-08-2009, 05:24 PM	#1 (permalink)
cullen46 cullen46 has no status. Member Join Date: Apr 2009 Location: Gothenburg Posts: 7 Thanks: 0 Thanked 0 Times in 0 Posts	help with a turkey recipe. I recently just shot a turkey and but breasted it out. Now im in the need of help with a good recipe worth trying out. Thanks.

05-12-2009, 02:51 PM	#5 (permalink)
jarredbehrendt jarredbehrendt is Dreaming of Paradise Member Join Date: Aug 2006 Location: Omaha, NE for now.... Certified Youth Fishing Instructor Posts: 2,473 Thanks: 596 Thanked 405 Times in 303 Posts Blog Entries: 68	Brine it overnight in a mix of Brown sugar and salt. Then smoke it or cook it in the oven at 180-200 degrees. __________________ Fish when you can...... Work when you have to.

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05-09-2009, 01:24 AM	#2 (permalink)
4UDEER 4UDEER has no status. Member Join Date: Mar 2009 Posts: 95 Thanks: 0 Thanked 9 Times in 7 Posts	I use oven bags when cooking Wild turkey. Just season like you would a normal Thanksgivin Turkey. Put in some onions and carrot and a bit of celery. You cannot beat it. Don't for get the garlic. A real simple way of cooking it..

05-11-2009, 11:04 AM	#3 (permalink)
duckhuntr duckhuntr is catching fish for poker night Member Join Date: Sep 2006 Location: Lexington Posts: 553 Thanks: 365 Thanked 267 Times in 124 Posts	Soak them in a little brin and than wrap in bacon and put on the grill. Cut a few jalepenos to add to them. We had that for our poker game last week and they were gone in about 10 minutes.

05-11-2009, 03:48 PM	#4 (permalink)
Bowfly Bowfly has no status. Member Join Date: May 2009 Location: Central NE Posts: 19 Thanks: 8 Thanked 6 Times in 5 Posts	Cut in strips 1/4 - 1/3 inch thick, and season them just like fish for deep frying. One of the better ones Ive had is by dipping in eggs and then covering with shorelunch's cajun power mix.