Smoked trout dip/spread?

OldBaldGuy · 03-20-2009, 10:04 AM

Does anyone have a recipe for a smoked trout spread similar to the one at Charleston's? I've never had theirs, but I'm told it's pretty good. (Most of my "eating out" experiences lately have been preceded with the phrase, "Ya want fries with that?

)

Dad O. · 03-20-2009, 02:28 PM

I don't know what Charleston's have, but this is a good one and don't see why you couldn't use trout instead of salmon.
15 oz. smoked salmon
8 oz. cream cheese
1 tbsp lemon juice
3 to 4 tbsp horseradish
1 grated onion
1/4 tsp salt
mix togather in food prosses

OldBaldGuy · 03-21-2009, 07:48 PM

Dad O., the person who told me about Charleston's wasn't sure if it was a cream cheese base or mayo base. Big difference! I'm going to try your recipe. The horseradish sold me!

Dad O. · 03-22-2009, 12:06 AM

I had never heard of Charleston's till you mentioned it, but since then they started advertising one in Phoenix. I really like the kind with the horseradish.

Good luck.

OldBaldGuy · 03-24-2009, 12:15 PM

Just made up a batch, Dad O., and it tastes GREAT, even before letting the flavors blend overnight. Thanks again for the recipe! (The only thing I'll add is a few chopped chives on top, just to give it some color.)

Wirenut · 03-24-2009, 10:01 PM

A friend made one similar, minus the horseradish; and used chopped green onion rather than grated. The horsie does sound good...

OldBaldGuy · 03-29-2009, 08:48 AM

We served the spread to company yesterday as hors d'oeuvres, and although neither consider themselves "fish eaters," the spread got rave reviews! This is a great recipe for either smoked trout or salmon, one I'll make again and again.

duckhuntr · 03-30-2009, 10:13 PM

Trout 1/2 pound.

1/4 cup Mayo.
1/4 cup sour cream
1 tsp. dill weed
1 tbsp. lemon juice
Fresh cracked black pepper
Dash of Worcestershire sauce
Dash of tobasco
1/2 tsp. cayenne
1 tsp. onion powder
1 tsp. garlic powder

Mix well and chill. Serve on pumpernickel toast points, garnish with lemon capers.

03-20-2009, 10:04 AM	#1 (permalink)
OldBaldGuy OldBaldGuy is pleased to have "seen the elephant." Member Join Date: Aug 2006 Location: The paradise formerly known as Elkhorn Certified Youth Fishing Instructor NEFGA Line Recycling Volunteer Posts: 6,674 Thanks: 269 Thanked 524 Times in 317 Posts	Smoked trout dip/spread? Does anyone have a recipe for a smoked trout spread similar to the one at Charleston's? I've never had theirs, but I'm told it's pretty good. (Most of my "eating out" experiences lately have been preceded with the phrase, "Ya want fries with that? ) __________________ “I think every happy memory plucks a hair from your head; if you see an old bald guy, he’s probably had a great life.” –-Red Green

03-20-2009, 02:28 PM	#2 (permalink)
Dad O. Dad O. is Jobless Member Join Date: Feb 2007 Location: Lake Havasu City, Az. Posts: 1,205 Thanks: 6 Thanked 142 Times in 98 Posts	salmon Pate I don't know what Charleston's have, but this is a good one and don't see why you couldn't use trout instead of salmon. 15 oz. smoked salmon 8 oz. cream cheese 1 tbsp lemon juice 3 to 4 tbsp horseradish 1 grated onion 1/4 tsp salt mix togather in food prosses __________________ Photo Album

03-21-2009, 07:48 PM	#3 (permalink)
OldBaldGuy OldBaldGuy is pleased to have "seen the elephant." Member Join Date: Aug 2006 Location: The paradise formerly known as Elkhorn Certified Youth Fishing Instructor NEFGA Line Recycling Volunteer Posts: 6,674 Thanks: 269 Thanked 524 Times in 317 Posts	Dad O., the person who told me about Charleston's wasn't sure if it was a cream cheese base or mayo base. Big difference! I'm going to try your recipe. The horseradish sold me! __________________ “I think every happy memory plucks a hair from your head; if you see an old bald guy, he’s probably had a great life.” –-Red Green

03-22-2009, 12:06 AM	#4 (permalink)
Dad O. Dad O. is Jobless Member Join Date: Feb 2007 Location: Lake Havasu City, Az. Posts: 1,205 Thanks: 6 Thanked 142 Times in 98 Posts	I had never heard of Charleston's till you mentioned it, but since then they started advertising one in Phoenix. I really like the kind with the horseradish. Good luck. __________________ Photo Album

03-24-2009, 12:15 PM	#5 (permalink)
OldBaldGuy OldBaldGuy is pleased to have "seen the elephant." Member Join Date: Aug 2006 Location: The paradise formerly known as Elkhorn Certified Youth Fishing Instructor NEFGA Line Recycling Volunteer Posts: 6,674 Thanks: 269 Thanked 524 Times in 317 Posts	Just made up a batch, Dad O., and it tastes GREAT, even before letting the flavors blend overnight. Thanks again for the recipe! (The only thing I'll add is a few chopped chives on top, just to give it some color.) __________________ “I think every happy memory plucks a hair from your head; if you see an old bald guy, he’s probably had a great life.” –-Red Green

03-24-2009, 10:01 PM	#6 (permalink)
Wirenut Wirenut is walkin' up to a dog on point Member Join Date: Aug 2006 Location: At The Water's Edge... Posts: 1,150 Thanks: 7 Thanked 162 Times in 107 Posts	A friend made one similar, minus the horseradish; and used chopped green onion rather than grated. The horsie does sound good... __________________ Cleaning Trash Fish FromThe Pit, One State Record At A Time

03-29-2009, 08:48 AM	#7 (permalink)
OldBaldGuy OldBaldGuy is pleased to have "seen the elephant." Member Join Date: Aug 2006 Location: The paradise formerly known as Elkhorn Certified Youth Fishing Instructor NEFGA Line Recycling Volunteer Posts: 6,674 Thanks: 269 Thanked 524 Times in 317 Posts	We served the spread to company yesterday as hors d'oeuvres, and although neither consider themselves "fish eaters," the spread got rave reviews! This is a great recipe for either smoked trout or salmon, one I'll make again and again. __________________ “I think every happy memory plucks a hair from your head; if you see an old bald guy, he’s probably had a great life.” –-Red Green

03-30-2009, 10:13 PM	#8 (permalink)
duckhuntr duckhuntr is catching fish for poker night Member Join Date: Sep 2006 Location: Lexington Posts: 553 Thanks: 365 Thanked 267 Times in 124 Posts	Trout 1/2 pound. 1/4 cup Mayo. 1/4 cup sour cream 1 tsp. dill weed 1 tbsp. lemon juice Fresh cracked black pepper Dash of Worcestershire sauce Dash of tobasco 1/2 tsp. cayenne 1 tsp. onion powder 1 tsp. garlic powder Mix well and chill. Serve on pumpernickel toast points, garnish with lemon capers.

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