Venison taco pie

MURF · 01-23-2009, 11:14 AM

Here's one that thrown together really came out good. You can used hamburger if venison is too gamey for your taste. I put it in a colander or strainer and rinse the blood out Either way tastes great. For a little spice I serve with hot taco sauce and sour cream on the side.

Venison Taco Pie

1 pound ground venison 1 can (11 ounces) Mexicorn, drained
1 can (8 ounces) tomato sauce 1 envelope taco seasoning
½ C onion, chopped divided ¼ cup green pepper, chopped
¼ C ripe olives, sliced 1 Pillsbury refrigerated pie crust
1 cup+ (5 ounces) shredded cheddar cheese Taco sauce (optional
Sour cream (optional)

Place in a large skillet, cook venison, onion and pepper over medium heat until meat is no longer pink breaking up as you cook; drain several times as liquid would tend to stew versus browning. Stir in the corn, tomato sauce and taco seasoning; keep warm. For crust, place pie crust into a ungreased 9-in. pie plate. Flute edge of crust. Prick pie crust with fork. Spoon venison mixture into crust. Sprinkle with remaining onion, olives and cheese. Bake for 25-30 minutes or until filling is bubbly and cheese melts to cover and pie crust is golden brown. Let stand for 5 minutes before serving. Yield: 6 servings.

Now, all I need is more venison burger. Also wouldn't turn down butterflied steaks for kabobs.

birdshot · 02-05-2009, 10:14 PM

Fixed this last night. Tasted great. Even the wife liked it and she's not to hot on venison. Leftovers tonight were just as good.

MURF · 02-11-2009, 10:00 PM

Birdshot

I know what you mean. My wife is not really crazy about venison either. This the first recipe that she has asked for a repeat. We've had it about 4 times in the last month.

01-23-2009, 11:14 AM	#1 (permalink)
MURF MURF is Lock and Load Member Join Date: Sep 2006 Location: Papillion Posts: 290 Thanks: 5 Thanked 38 Times in 28 Posts	Venison taco pie Here's one that thrown together really came out good. You can used hamburger if venison is too gamey for your taste. I put it in a colander or strainer and rinse the blood out Either way tastes great. For a little spice I serve with hot taco sauce and sour cream on the side. Venison Taco Pie 1 pound ground venison 1 can (11 ounces) Mexicorn, drained 1 can (8 ounces) tomato sauce 1 envelope taco seasoning ½ C onion, chopped divided ¼ cup green pepper, chopped ¼ C ripe olives, sliced 1 Pillsbury refrigerated pie crust 1 cup+ (5 ounces) shredded cheddar cheese Taco sauce (optional Sour cream (optional) Place in a large skillet, cook venison, onion and pepper over medium heat until meat is no longer pink breaking up as you cook; drain several times as liquid would tend to stew versus browning. Stir in the corn, tomato sauce and taco seasoning; keep warm. For crust, place pie crust into a ungreased 9-in. pie plate. Flute edge of crust. Prick pie crust with fork. Spoon venison mixture into crust. Sprinkle with remaining onion, olives and cheese. Bake for 25-30 minutes or until filling is bubbly and cheese melts to cover and pie crust is golden brown. Let stand for 5 minutes before serving. Yield: 6 servings. Now, all I need is more venison burger. Also wouldn't turn down butterflied steaks for kabobs. __________________ Four blessings upon you... Older whiskey Younger women Faster horses More money

02-11-2009, 10:00 PM	#3 (permalink)
MURF MURF is Lock and Load Member Join Date: Sep 2006 Location: Papillion Posts: 290 Thanks: 5 Thanked 38 Times in 28 Posts	Birdshot I know what you mean. My wife is not really crazy about venison either. This the first recipe that she has asked for a repeat. We've had it about 4 times in the last month. __________________ Four blessings upon you... Older whiskey Younger women Faster horses More money

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02-05-2009, 10:14 PM	#2 (permalink)
birdshot birdshot has no status. Member Join Date: Feb 2007 Location: Blair, Ne. Posts: 2 Thanks: 0 Thanked 0 Times in 0 Posts	Fixed this last night. Tasted great. Even the wife liked it and she's not to hot on venison. Leftovers tonight were just as good.