Favorite walleye recipe

emholden · 01-15-2009, 04:12 PM

If you haven't tried this one yet, it will become your favorite!
Thick walleye fillets.
dust fillet in flower seasoned with salt, pepper, paprika to taste
dip fillet into beaten eggs
dip fillet into instant potato buds.
Fry fish in HOT canola oil turning once until browned on both sides.
It is an awesome flavor!

Panfisher · 06-08-2009, 01:11 AM

The only differences are that we mix the eggs 50/50 with milk, and instead of potato buds we use finely crushed saltine crackers.

Pretty similar I think, and it is also extremely tasty. I often bread a big batch of fillets and then freeze them so my kids (teens) can cook up a few if they get a hankerin' for them. They usually don't last long though, I sometimes come home to find them feeding their friends the fruit of my efforts.

If anybody makes a mint on this though, you owe me half.

Kidney · 08-03-2009, 12:38 AM

Hmm...If you use instant tater mix, you should try a box of Latkes. It's basically a Jewish potato pancake. It comes in a form like the instant taters, but has an interesting flavor to it.

I'm not too sure where to find it this time of year, though.

Here is the type my Jewish bro-inlaw makes...

MANISCHEWITZ Homestyle Potato Latke Mix, 6-Ounce Boxes (Pack of 6): Amazon.com: Grocery

stox4u · 08-05-2009, 08:10 AM

WOW! Was trolling thru Dollar General and saw "Idaho Supreme" mashed tater mix for a buck and bot a couple thinking of your recipe..Tried it and it was REALLY GOOD! Thanx for the recipe.

01-15-2009, 04:12 PM	#1 (permalink)
emholden emholden is on the ICE! Member Join Date: Jan 2009 Location: Casper, WY Posts: 50 Thanks: 82 Thanked 92 Times in 23 Posts	Favorite walleye recipe If you haven't tried this one yet, it will become your favorite! Thick walleye fillets. dust fillet in flower seasoned with salt, pepper, paprika to taste dip fillet into beaten eggs dip fillet into instant potato buds. Fry fish in HOT canola oil turning once until browned on both sides. It is an awesome flavor!

06-08-2009, 01:11 AM	#2 (permalink)
Panfisher Panfisher is Finally back home!!!!!!!!! Member Join Date: May 2009 Location: Alliance, NE Posts: 55 Thanks: 16 Thanked 42 Times in 19 Posts	Very close to my family's recipe The only differences are that we mix the eggs 50/50 with milk, and instead of potato buds we use finely crushed saltine crackers. Pretty similar I think, and it is also extremely tasty. I often bread a big batch of fillets and then freeze them so my kids (teens) can cook up a few if they get a hankerin' for them. They usually don't last long though, I sometimes come home to find them feeding their friends the fruit of my efforts. If anybody makes a mint on this though, you owe me half. __________________ Take your kids fishing, they'll return the favor when they are older. "A candle loses none of it's light by lighting another candle" James Keller

08-03-2009, 12:38 AM	#3 (permalink)
Kidney Kidney is about to accidently the whole thing Member Join Date: May 2009 Posts: 120 Thanks: 1 Thanked 31 Times in 22 Posts	Hmm...If you use instant tater mix, you should try a box of Latkes. It's basically a Jewish potato pancake. It comes in a form like the instant taters, but has an interesting flavor to it. I'm not too sure where to find it this time of year, though. Here is the type my Jewish bro-inlaw makes... MANISCHEWITZ Homestyle Potato Latke Mix, 6-Ounce Boxes (Pack of 6): Amazon.com: Grocery __________________ "It's faster horses, younger women, older whiskey...more money"

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08-05-2009, 08:10 AM	#4 (permalink)
stox4u stox4u has no status. Member Join Date: Jul 2008 Location: Lincoln Posts: 335 Thanks: 39 Thanked 52 Times in 32 Posts	WOW! Was trolling thru Dollar General and saw "Idaho Supreme" mashed tater mix for a buck and bot a couple thinking of your recipe..Tried it and it was REALLY GOOD! Thanx for the recipe.