Smoked T-Bones

jimk · 11-19-2008, 11:10 AM

I have some thick very well marbled T-bones in the freezer. I am thinking about smoking these. Has anyone ever tried steaks in the smoker?

tmn515 · 11-20-2008, 02:33 AM

Never done this personally, but found a few sites that say to do it like this (few other variations as well but most are consistent with this), adjust time to steak thickness! Let us know how it goes! Im hungry now...

1-1/4" steaks

Smoke-cook steaks at 240F for about 1 hour. Check for doneness. When done to your satisfaction, remove from smoker. Salt the steaks and serve or wrap immediately.

Smoke-cook about 30 minutes for finishing on the grill.

Recommended wood: hickory or mesquite

jimk · 11-20-2008, 08:10 AM

Ya I found that too. Its what I'm gonna try. If I can just find time to do it. I'll let ya know how they turn out.

jimk · 11-21-2008, 07:56 PM

Did the steaks at 225 for 2 hours. It was a bit too long but they were good nonetheless. They got a little dry. I also did some baked potatoes which were really good and threw in a can of beans for the last hour. I thought it turned out good and the wife liked it as well.

11-19-2008, 11:10 AM	#1 (permalink)
jimk jimk has no status. Member Join Date: Sep 2006 Location: Albion Posts: 326 Thanks: 46 Thanked 34 Times in 28 Posts	Smoked T-Bones I have some thick very well marbled T-bones in the freezer. I am thinking about smoking these. Has anyone ever tried steaks in the smoker?

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11-20-2008, 02:33 AM	#2 (permalink)
tmn515 tmn515 is fishing Member Join Date: Apr 2007 Location: Lincoln, NE NEFGA Line Recycling Volunteer Posts: 1,812 Thanks: 850 Thanked 360 Times in 299 Posts	Never done this personally, but found a few sites that say to do it like this (few other variations as well but most are consistent with this), adjust time to steak thickness! Let us know how it goes! Im hungry now... 1-1/4" steaks Smoke-cook steaks at 240F for about 1 hour. Check for doneness. When done to your satisfaction, remove from smoker. Salt the steaks and serve or wrap immediately. Smoke-cook about 30 minutes for finishing on the grill. Recommended wood: hickory or mesquite

11-20-2008, 08:10 AM	#3 (permalink)
jimk jimk has no status. Member Join Date: Sep 2006 Location: Albion Posts: 326 Thanks: 46 Thanked 34 Times in 28 Posts	Ya I found that too. Its what I'm gonna try. If I can just find time to do it. I'll let ya know how they turn out.

11-21-2008, 07:56 PM	#4 (permalink)
jimk jimk has no status. Member Join Date: Sep 2006 Location: Albion Posts: 326 Thanks: 46 Thanked 34 Times in 28 Posts	Did the steaks at 225 for 2 hours. It was a bit too long but they were good nonetheless. They got a little dry. I also did some baked potatoes which were really good and threw in a can of beans for the last hour. I thought it turned out good and the wife liked it as well.