canning fish

walleyehtr · 11-12-2008, 05:45 AM

Iwas given this recipie from a fellow fishing next to me on canning trout. gut behead and skin the trout put in a qt. wide mouth canning jar,fill jar to within 1/2 to 3/4 inch of top with water add 1/2 tsp. of canning salt add 2 tbl.spoon of kraft catalina salad dressing .cook at 11 lbs of pressure for 100 mins (1 hr 40 min) let set over nite. I tried this recipie lost nite I haven' tasted it yet.

But if anyone has any canning recipes I'd be interested in hearing them

wildernesswomen · 11-19-2008, 11:39 AM

here is one from this area; may work for other fish

Canned Carp ( like Salmon)

prepare fish and place pieces in jars.

1 tsp salt >
2 tsp catsup > per/pint
3 tsp vineger >

combined pour over carp

Cook at 15lbs pressure for 100 mins. (quarts)
Let stand for 30 days.

tmn515 · 11-20-2008, 02:22 AM

Sounds easy enough! I may have to give this a try!

Troy

Big Vic · 01-16-2009, 03:33 AM

I have had the carp this way very good !!

jarredbehrendt · 01-19-2009, 11:54 AM

Do you just want fish recipes or others?

11-12-2008, 05:45 AM	#1 (permalink)
walleyehtr walleyehtr has no status. Member Join Date: Mar 2007 Posts: 12 Thanks: 0 Thanked 2 Times in 1 Post	canning fish Iwas given this recipie from a fellow fishing next to me on canning trout. gut behead and skin the trout put in a qt. wide mouth canning jar,fill jar to within 1/2 to 3/4 inch of top with water add 1/2 tsp. of canning salt add 2 tbl.spoon of kraft catalina salad dressing .cook at 11 lbs of pressure for 100 mins (1 hr 40 min) let set over nite. I tried this recipie lost nite I haven' tasted it yet. But if anyone has any canning recipes I'd be interested in hearing them

01-16-2009, 03:33 AM	#4 (permalink)
Big Vic Big Vic is doin the best with what he has to do it with Member Join Date: Jan 2009 Location: BeaverCrossing Posts: 119 Thanks: 64 Thanked 11 Times in 11 Posts	I have had the carp this way very good !! __________________ Wishin I was fishin - - But catchin would be - - girl doggin !!

01-19-2009, 11:54 AM	#5 (permalink)
jarredbehrendt jarredbehrendt is Dreaming of Paradise Member Join Date: Aug 2006 Location: Omaha, NE for now.... Certified Youth Fishing Instructor Posts: 2,476 Thanks: 600 Thanked 406 Times in 304 Posts Blog Entries: 68	Do you just want fish recipes or others? __________________ Fish when you can...... Work when you have to.

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11-19-2008, 11:39 AM	#2 (permalink)
wildernesswomen wildernesswomen is /are always Tripping on Mother Nature...........!! Member Join Date: Dec 2007 Location: outdoors in Neb or at the cabin in the Northwoods........ Posts: 204 Thanks: 206 Thanked 54 Times in 34 Posts	here is one from this area; may work for other fish Canned Carp ( like Salmon) prepare fish and place pieces in jars. 1 tsp salt > 2 tsp catsup > per/pint 3 tsp vineger > combined pour over carp Cook at 15lbs pressure for 100 mins. (quarts) Let stand for 30 days.

11-20-2008, 02:22 AM	#3 (permalink)
tmn515 tmn515 is fishing Member Join Date: Apr 2007 Location: Lincoln, NE NEFGA Line Recycling Volunteer Posts: 1,812 Thanks: 853 Thanked 360 Times in 299 Posts	Sounds easy enough! I may have to give this a try! Troy