Warning: Invalid argument supplied for foreach() in [path]/includes/class_postbit_alt.php(474) : eval()'d code on line 67
Warning: Invalid argument supplied for foreach() in [path]/includes/class_postbit_alt.php(474) : eval()'d code on line 67
Warning: Invalid argument supplied for foreach() in [path]/includes/class_postbit_alt.php(474) : eval()'d code on line 67
Warning: Invalid argument supplied for foreach() in [path]/includes/class_postbit_alt.php(474) : eval()'d code on line 67 Nebraska Fish and Game Association - Fish and Game Recipes
http://www.nefga.org/forum/
Please post your favorite recipies here!enSat, 21 Nov 2009 00:53:11 GMTvBulletin60http://www.nefga.org/forum/images/misc/rss.jpgNebraska Fish and Game Association - Fish and Game Recipes
http://www.nefga.org/forum/
Question Deep Fried Chicken
http://www.nefga.org/forum/fish-game-recipes/27789-deep-fried-chicken.html
Thu, 12 Nov 2009 22:03:11 GMTAnyone have a good recipe? I am looking to do it in a turkey fryer as I need to cook 10 chickens. Ive tried it in a fry pan in the house, and it never works. Its either burned or raw. Thanks fro any tips.Anyone have a good recipe? I am looking to do it in a turkey fryer as I need to cook 10 chickens. Ive tried it in a fry pan in the house, and it never works. Its either burned or raw. Thanks fro any tips.
]]>Fish and Game Recipesbenelli32http://www.nefga.org/forum/fish-game-recipes/27789-deep-fried-chicken.htmlQuestion trout
http://www.nefga.org/forum/fish-game-recipes/27457-trout.html
Tue, 27 Oct 2009 18:05:53 GMTplanning on cooking some trout up tonight, does anyone have any good ideas on preparation? thanks in advanceplanning on cooking some trout up tonight, does anyone have any good ideas on preparation? thanks in advance
]]>Fish and Game Recipestealhttp://www.nefga.org/forum/fish-game-recipes/27457-trout.htmlQuestion Snipe Recipes?
http://www.nefga.org/forum/fish-game-recipes/27405-snipe-recipes.html
Sun, 25 Oct 2009 14:57:16 GMTDoes anybody eat these little things. I saw tons of them will out scouting the other day and thought about giving them a try. If you do eat them how do you cook them?Does anybody eat these little things. I saw tons of them will out scouting the other day and thought about giving them a try. If you do eat them how do you cook them?
]]>Fish and Game Recipesbenelli32http://www.nefga.org/forum/fish-game-recipes/27405-snipe-recipes.htmlVenison Recipies from our NGPC
http://www.nefga.org/forum/fish-game-recipes/27375-venison-recipies-our-ngpc.html
Fri, 23 Oct 2009 21:32:04 GMT
__________________
For the complete news release:
http://www.nefga.org/forum/news-info-nebraska-state-agencies/27373-bumpus-bites-our-ngpc.html
For Bumpus.]]>From "Bumpus Bites"
Venison Makes for Tasty Dishes
LINCOLN, Neb. – The Nebraska Game and Parks Commission has three suggested venison recipes for deer hunters to try.
Venison has nutritional benefits over a common rival, beef. According to nutritiondata.com, 100 grams of ground, pan-broiled venison has 187 calories, compared to 246 for the same portion of 80-percent lean pan-broiled ground beef. Venison has 26.5 grams or protein, compared to beef's 24, and 8.2 grams of total fat to beef's 15.9. Venison is low in sodium.
The following recipes are from the NEBRASKAland Magazine Wild Game Cookbook, available at the Commission for $2. Call toll-free at (800) 742-0056 or order at NebraskalandGifts.com.
Chicken Fried Venison Steak
1½ pounds deer steak
2 cups crushed saltine crackers
3 beaten eggs
1 cup milk
Salt and pepper
Cooking oil
Pound steaks with a mallet until they are about a half-inch thick. Combine milk and eggs in a bowl. Coat tenderized steaks with egg mixture and then with crushed crackers. Salt and pepper to taste. Fry in hot oil until golden brown, about 5 minutes per side.
Grilled Loin of Venison
Boneless venison loin (¾ pound per person)
10 or more finely chopped garlic cloves
Freshly ground black pepper
Olive oil
Thoroughly coat meat with olive oil. Grind black pepper onto the loin, then roll it in finely chopped garlic. Grill over hot coals, turning frequently so the outside is uniformly crusty and brown. Add a few soaked hickory chips, if desired. Serve when the center is warm and pink.
Venison Chili
1 pound venison, cut in bite-sized pieces
½ cup chopped onion
16 ounces red beans
16 ounces refried beans
8 ounces tomato sauce
16 ounces picante sauce
1 teaspoon chopped hot red peppers
½ teaspoon salt
1 teaspoon garlic salt
Flour
2 ounces olive oil
1/8 teaspoon white pepper
1/8 teaspoon cayenne pepper
3 tablespoons chili powder
1 tablespoon molasses
Dredge venison and brown with onions in olive oil. Pour off excess oil. Add remaining ingredients, cover and simmer for at least 1 hour, stirring occasionally. Serves 6.
__________________