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#2 (permalink) |
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Catfishsteve
is slippin' and slidin' !
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Join Date: Aug 2006
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Well, I've seen kits where, after you let the oil cool, you can pump back and filter it and save it for next time.
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#3 (permalink) | |
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Mako
is missing an old bald friend.
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Quote:
Depending on the type of oil and if it's reached the smoking point and has deteriorated (which means bad tasting/smelling food the next time), you can reuse it. Another thing to consider is what you cooked with it in. Some metals are bad for frying (even if they were made for frying). I wouldn't reuse oil that was used in something like a castiron skillet or even cheaper pots.
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#5 (permalink) |
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Mako
is missing an old bald friend.
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Because a lot of metals, especially iron, promotes the rancidity of oils. Which brings up another thing...make sure you tighten the caps as oxygen does the same thing.
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#6 (permalink) |
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ptrkptz
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The oil is to the point of no return... i used it multiple times this year... i have a filter kit that i use when i am done frying, but i have used it so much that the oil is starting to break down.
I just need to find a place to dispose of it... does anyone know of any place that will take fryer oil. |
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#8 (permalink) | |
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Catfishsteve
is slippin' and slidin' !
Director
Join Date: Aug 2006
Location: Plattsmouth, NE
Certified Youth Fishing Instructor
NEFGA Line Recycling Volunteer
Posts: 7,964
Thanks: 244
Thanked 636 Times in 201 Posts
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Quote:
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#9 (permalink) |
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Mako
is missing an old bald friend.
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Join Date: Mar 2007
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Some people will recycle it (my parents' restaurant recycles), but most people put it in a container like a gallon bottle of milk, or the container it came in, and throw it out.
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#11 (permalink) |
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Mako
is missing an old bald friend.
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Location: A bit further south...
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Easiest way is if you saw it smoke the last time you used it.
You can also smell the oil and see if it smells burnt at all, and if it's also pretty dark, you've probably gotten the last good use out of it. Also, if you see a lot of foam when you heat it up (or even before heating), it's probably bad as well.
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#12 (permalink) | |
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LundLover
is wishin' he was fishin'
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#13 (permalink) |
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Ty S
is sunburnt, bloody, and beat!
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anyone know if soybean oil would work?
We get about 6000 gallons a week at work and of course have a couple gallons here and there that could be missing.
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#14 (permalink) |
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Mako
is missing an old bald friend.
Director
Join Date: Mar 2007
Location: A bit further south...
Posts: 6,272
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Never used soy oil to totally fry with, but, I've used it just to stir fry.
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