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#1 (permalink) |
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smokeybear z
is protecting the cat's tail from my 2 year old son's
teeth.
Member
Join Date: Feb 2008
Location: Norfolk
Posts: 302
Thanks: 68
Thanked 39 Times in 23 Posts
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Anyone had the opportunity to own/use any of the West Bend Cookware? Do you like it, is it worth it? Does stuff still stick to the bottom of the pan?
Any opinions would be greatly appreciated. Lyle ![]()
__________________
"Lord, suffer me a buck so large that even I, in talking of it afterward, have no need to lie." |
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#2 (permalink) |
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skeeter85
is winter blows
Member
Join Date: Jun 2008
Location: Bellevue, NE
Posts: 1,269
Thanks: 287
Thanked 418 Times in 266 Posts
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I'm not sure but I think that's what our stuff is. My mother in law bought it for us for a wedding gift. I'm not the biggest fan of the stuff. I like cheap teflon pans. Stainless steel, no matter how expensive it is, still isn't teflon. Stuff sticks to it, they're a pain to clean and they scratch.
I don't know, maybe i'm not sophisticated enough as a cook to appreciate a decent set of pans. I'm happy with a $40 set of pans from wal mart... and then in 2 years when they're garbage, i'll go out and get another set.
__________________
dave Tell a man there are 100 billion stars in the universe and he will believe you. Tell a man a bench has wet paint and he'll have to touch it to be sure. |
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#3 (permalink) |
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cougarw
is wondering what to do next.
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Join Date: Aug 2006
Location: In the wild
Posts: 2,205
Thanks: 161
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The wife and I have tried all the teflon pans (not sure about west bend) but we tried a lot of them, and the teflon always comes off after a while, maybe a year or just over. I finally went and bought her a set of the stainless pans and pots that "Emeril" makes and we love them. No problems yet and we've had them for about 5 yrs now, and they still look like new. Food doesn't stick and the best is the handles don't even get warm when cooking. Very easy to clean too.
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#4 (permalink) |
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smokeybear z
is protecting the cat's tail from my 2 year old son's
teeth.
Member
Join Date: Feb 2008
Location: Norfolk
Posts: 302
Thanks: 68
Thanked 39 Times in 23 Posts
|
Suposedly, these pans are cast iron, with an oil core (for even cooking), coated on the outside, with stainless steal.
I think I'll be checking ebay for a while to see if any pop up. Thanks for the input. Lyle
__________________
"Lord, suffer me a buck so large that even I, in talking of it afterward, have no need to lie." |
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