[MURF]

Here's a quick one you might try:

Baked Salmon/Trout (It'll be your favorite bake)

1 whole salmon or trout ( 5-6 lbs.) cleaned
1/2 cup green pepper, diced
1 yellow onion , peeled, sliced and diced
1 carrot, grated
Parsley branches
Wishbone Zesty Italian Salad Dressing ( and 1/2 cup white wine)

Choose a large baking pan into which you can fit the fish and still have room for about l inch of liquid all around the fish. Salt and pepper cavity of fish. Stuff cavity with green pepper, yellow onion, carrot and parsley. Place in the pan, add 3/4 cup Wishbone Dressing and white wine to a level of about 1 inch deep. Sprinkle with dill. Cover pan with aluminum foil and bake in a 325° oven for about 1-1/2 hours. Serve on a bed of lettuce.
Serves about 8.