I havent done a lot of ribs but this 3 2 1 method really works great. They came out perfect. They arent all falling apart and sloppy. They actually have the consitency of what ribs should have.
I shot these hogs in Oklahoma this past Nov. Gotta admit that the ribs from them were lacking in meat for sure. The baby backs I picked up at the local butcher were perfect. The loins from my wild hogs were damn good though.
I wished there was leftovers.
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How can I be lost...... if ive got no where to go.
Unless your going to eat the horns or mount it, let that buck walk by. Shoot a doe
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