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**Ty Stromquist** · 07-04-2008, 01:33 PM

Doing 6 racks of ribs, 2 pork loins, and about 15 brats on the smoker today.

Most the meat is from my wild hogs I shot.

I trimmed all the ribs down to spare ribs and put a good rub on them yesterday and wrapped in plastic until today.

Got the hickory rolling about 11 this morning and got the temp stable at 225 and got it all in there. mmmmmmmmmmmmmm

Cant wait! This stuff is making me go nuts cooking it.

Im doing the 3 2 1 method of smoking ribs

3 hours on the smoker

2 hours wrapped

about another hour unwrapped to help firm them up.

Spritzing with apple juice every hour.

:P

07-04-2008, 01:33 PM	#1 (permalink)
Ty Stromquist Moderator Join Date: Aug 2006 Location: in a treestand Posts: 3,790 Thanks: 45 Thanked 13 Times in 11 Posts	mmmmmmmmm Smoked Ribs and Pork Loin Doing 6 racks of ribs, 2 pork loins, and about 15 brats on the smoker today. Most the meat is from my wild hogs I shot. I trimmed all the ribs down to spare ribs and put a good rub on them yesterday and wrapped in plastic until today. Got the hickory rolling about 11 this morning and got the temp stable at 225 and got it all in there. mmmmmmmmmmmmmm Cant wait! This stuff is making me go nuts cooking it. Im doing the 3 2 1 method of smoking ribs 3 hours on the smoker 2 hours wrapped about another hour unwrapped to help firm them up. Spritzing with apple juice every hour. :P __________________ How can I be lost...... if ive got no where to go. Unless your going to eat the horns or mount it, let that buck walk by. Shoot a doe