Nebraska Fish and Game Association - View Single Post - Fried catfish for them picky fish eaters.

fish_finder · 07-02-2008, 09:27 AM

I usually marinate or soak the filets in buttermilk in the fridge for a couple of hours. Mellows out the muddy taste you get sometimes with catfish in the warmer months.

07-02-2008, 09:27 AM	#15 (permalink)
fish_finder Member Join Date: Sep 2006 Location: Lincoln Posts: 625 Thanks: 8 Thanked 10 Times in 8 Posts	I usually marinate or soak the filets in buttermilk in the fridge for a couple of hours. Mellows out the muddy taste you get sometimes with catfish in the warmer months.