I've never heard anyone complain about beef tasting "beefy", or chicken tasting "chickeny", or pork tasting "piggy". So, if fish shouldn't taste "fishy" what should they taste like? 
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In Christ alone I place my trust, And find my glory In the power of the cross.
In every victory, Let it be said of me, My source of strength, My source of hope, Is Christ alone.
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