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Old 04-05-2008, 06:29 PM   #11 (permalink)
RatherbeFishing
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Join Date: Oct 2007
Location: Auburn Nebraska
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I find that a twelve pack of beer works wonders for that fishy taste. I prepare the fish as normal (throw it in a pan or on the grill. Sit back will it cooks and drink the twelve pack. When the fish is done I do not notice the fishy taste at all.
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