Nebraska Fish and Game Association - View Single Post

Fish On · 03-25-2008, 12:54 PM

I know when I was in Alaska everyone was doing "cold smoke" on the salmon for something like 8-9 hours. And it was AWESOME.

03-25-2008, 12:54 PM	#3 (permalink)
Fish On 2008 Catch and Continue Finalist Join Date: Aug 2006 Location: next to the trolling rod Posts: 1,074 Thanks: 0 Thanked 4 Times in 3 Posts	I know when I was in Alaska everyone was doing "cold smoke" on the salmon for something like 8-9 hours. And it was AWESOME. __________________ When you have the option, please buy American made. If it does not save your job, it might save mine.