Quote:
Originally Posted by jimbosan
Hmmm lets see. I guess the reason I like deer as much as I do is because its an extremely healthy red meat low in fat, no antibiotics, and no growth hormones, and it tastes great just the the way it is. Don't get me wrong I still like a deer slim jim once in a while or a piece of jerky but IMHO deer is great "al naturale". With most of that processed deer meat one can't even taste the deer meat because of all the pork and beef tallow added along with all the spices, why go through the time, price and trouble you might as well go to the store and buy pork and beef products. Just take a back strap cut it about 1 inch thick sprinkle some garlic salt and pepper on it and fire up the barby.  |
I agree with your post, however I also my vension sausages. To each his own I guess