Fish Soup - 1-1/2 pound of fish (walleye, bluegill, crappies)
- 2-1/2 cups potatoes (diced)
- 1 cup onions (chopped)
- 1 cup celery (chopped)
- 1/2 cup green pepper (chopped)
- 1/4 cup parsley (chopped)
- 1 can evaporated milk
- 1 8-ounce package of cream cheese
- 1/2 cup carrots (chopped)
- 1/2-1 teaspoon of Lawry's
- Salt & pepper to taste
- Chives (chopped)
- Shredded cheese
Place fish, potatoes, onions, carrots, celery, green pepper and parsley into kettle and add enough water to cover. Boil until potatoes are tender (15 minutes or so). Lower heat and add milk, cream cheese, salt, pepper and seasoning. Do not boil - just heat and serve. Sprinkle with shredded cheese and chives.
Saw this one day on Babe Winkelman's show, tried it, and it was awesome.