no need to be sorry...good thoughts in that there ramble.
As for my favorite meal now?
2 inch thick strip steak, hand-cut at Bakers
seasoned with coarse salt, coarse ground black pepper and fresh garlic...
allowed to come to room temperature with the seasoning before grilling...
Grilled to Medium Rare...lowest heat possible, turning every five minutes...
Matches very well with whole skin garlic mashed potatoes with asiago cheese and freshly steamed spring asparagus.
Toss in a couple of grilled mushrooms...
But I'm looking to figure out how to do fish on the grill this year...
As for shrimp on the barbie...I still prefer fresh shrimp, skewered, wrapped in bacon and brushed with Daves Sweet and Sassy sauce...served with pasta and a fettucine type sauce, green, freshly steamed vegetables...
Looking to the fish side of things this year...hope to come up with some good ones...if so, will let you know...
